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Showing 11-20 of 90 titles

11 Footy Flavours: 75 Recipes from Your Favourite Rugby League Stars (Paperback)

Format: Paperback 192 pages
Published: 01/08/2012

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Usually despatched in 3-5 days


12 Wild Lime: Cooking from the Bush Food Garden (Paperback)

by Juleigh Robins, Rhys Freeman, Di Holuige

Format: Paperback 224 pages
Published: 01/10/1996

Not available on Waterstones.com


13 Taste of Australia: A Culinary Adventure from the Vines to the Waterways (Paperback)

by Lyndey Milan

Format: Paperback 224 pages
Published: 01/09/2014

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14 Morris of Rutherglen: Five Generations of Winemakers (Paperback)

by David Dunstan

Format: Paperback 140 pages
Published: 01/12/2009

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£30.00

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15 Great Gourmet Weekends in Australia (Paperback)

by Explore Australia

Format: Paperback 472 pages
Published: 01/11/2010

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Usually despatched in 3-5 days


16 The Foodies' Guide to Sydney 2012 (Paperback)

by Elizabeth Meryment, Kate Gibbs

Format: Paperback 192 pages
Published: 01/10/2011

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17 First, Catch Your Weka: A Story of New Zealand Cooking (Paperback)

by David Veart

Format: Paperback 336 pages
Published: 01/01/2008

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Usually despatched in 2-3 weeks

RRP £39.50

£35.50

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18 Yesterday, Today and Tomorrow: The Best of Australian Food (Paperback)

Format: Paperback 176 pages
Published: 01/10/2003

Not available on Waterstones.com


19 Coast: Seaside Recipes from Australia's Leading Chefs (Paperback)

by Kendall Hill

Format: Paperback 192 pages
Published: 27/10/2003

Not available on Waterstones.com


20 Ocean to Plate: Cooking Fish with Hawai'i's Kusuma Cooray - A Latitude 20 Book (Paperback)

by Kusuma Cooray

Format: Paperback 368 pages
Published: 30/12/2014

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Usually despatched in 2-3 weeks