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Showing 1-10 of 12 titles

1 The Food of Paradise (Paperback)

by Rachel Laudan

Format: Paperback 304 pages
Published: 31/12/1996

Not available on Waterstones.com


2 Morris of Rutherglen: Five Generations of Winemakers (Paperback)

by David Dunstan

Format: Paperback 140 pages
Published: 01/12/2009

In stock

Usually despatched within 24 hours

£30.00

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3 First, Catch Your Weka: A Story of New Zealand Cooking (Paperback)

by David Veart

Format: Paperback 336 pages
Published: 01/01/2008

Not in stock

Usually despatched in 2-3 weeks

RRP £37.50

£35.50

You save: £2.00


4 The Cook's Herb Garden Revisited: A New Zealand Guide to Growing and Using Culinary Herbs (Paperback)

by Mary Browne, Helen Leach, Nancy Tichborne

Format: Paperback 238 pages
Published: 01/09/2010

Not in stock

Usually despatched in 1-2 weeks


5 Peter Gordon Everyday (Paperback)

by Peter Gordon

Format: Paperback 288 pages
Published: 05/10/2012

Not in stock

Usually despatched in 3-5 days


6 Outback Cooking: Recipes and Stories from the Campfire (Paperback)

by Andrew Dwyer

Format: Paperback 272 pages
Published: 01/09/2008

Not in stock

Usually despatched in 2-3 weeks


7 Wine from the Hills: Australia's Pyrenees Region (Paperback)

by David Dunstan

Format: Paperback 203 pages
Published: 31/12/2001

Not in stock

Usually despatched in 7-10 days


8 Wanted, a Beautiful Barmaid: Women Behind the Bar in New Zealand, 1830-1976 (Paperback)

by Susan Upton

Format: Paperback 240 pages
Published: 01/06/2013

Not in stock

Usually despatched in 2-3 weeks


9 Simply Irresistible French Desserts (Paperback)

by Christelle Le Ru, Vanessa Jones

Format: Paperback 108 pages
Published: 06/09/2005

Not in stock

Usually despatched in 7-10 days


10 The Cook's Salad Garden Revisited: A New Zealand Guide to Growing and Preparing Salads (Paperback)

by Mary Browne, Helen Leach, Nancy Tichborne

Format: Paperback 194 pages
Published: 01/09/2010

Not in stock

Usually despatched in 1-2 weeks