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Showing 1-10 of 27 titles

1 Oceans: Recipes and Stories from Australia's Coastline (Hardback)

by Andrew Dwyer, John Hay

Format: Hardback 272 pages
Published: 01/11/2009

Not in stock

Usually despatched in 2-3 weeks

RRP £45.95

£44.95

You save: £1.00


2 Australian Wine Vintages 2006: Gold Book (Hardback)

by Robin Bradley

Format: Hardback 430 pages
Published: 30/09/2005

Not in stock

Availability uncertain


3 Tukka: Real Australian Food (Hardback)

by Jean-Paul Bruneteau

Format: Hardback 196 pages
Published: 16/10/1996

Not available on Waterstones.com


4 Pier (Hardback)

by Greg Doyle, Grant King, Katrina Kanetani

Format: Hardback 280 pages
Published: 01/11/2007

In stock

Usually despatched within 24 hours

RRP £35.00

£28.00

You save: £7.00


5 Country New Zealand: A Culinary Journey (Hardback)

by Ian Baker

Format: Hardback 160 pages
Published: 01/09/2004

Not available on Waterstones.com


6 Australian Wine Vintages (Hardback)

by Robin Bradley

Format: Hardback
Published: 30/09/2001

Not available on Waterstones.com


7 Celebrating New Zealand Wine (Hardback)

by Joelle Thomson, Andrew Charles Coffey

Format: Hardback 160 pages
Published: 01/10/2004

Not available on Waterstones.com


8 Byron: Cooking and Eating (Hardback)

by Steven Snow

Format: Hardback 256 pages
Published: 29/08/2008

Not available on Waterstones.com


9 The Aunt Daisy Baking Book (Hardback)

by Aunt Daisy, Barbara Basham

Format: Hardback 192 pages
Published: 12/04/2011

Publication abandoned, other editions may be available

 


10 Wines of New Zealand (Hardback)

by Michael Cooper

Format: Hardback 248 pages
Published: 12/02/1998

Publisher may reprint