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Showing 1-10 of 26 titles

1 Thin Skins: Why the French Hate Australian Wine (Hardback)

by Campbell Mattinson

Format: Hardback 416 pages
Published: 08/12/2011

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2 Wine Atlas of New Zealand (Hardback)

by Michael Cooper, John (John Bryan) McDermott

Format: Hardback 408 pages
Published: 09/10/2008

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Availability uncertain


3 Recipes & Refuge: Storiesofimmigrantsandrefugeestoldthroughfood (Hardback)

by Chris Nguyen

Format: Hardback 258 pages
Published: 20/09/2013

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Usually despatched in 2-3 weeks


4 Bill's Sydney Food (Hardback)

by Bill Granger

Format: Hardback 192 pages
Published: 01/10/2009

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RRP £19.99

£15.99

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5 Oceans: Recipes and Stories from Australia's Coastline (Hardback)

by Andrew Dwyer, John Hay

Format: Hardback 272 pages
Published: 01/11/2009

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6 Celebrating New Zealand Wine (Hardback)

by Joelle Thomson, Andrew Charles Coffey

Format: Hardback 160 pages
Published: 01/10/2004

Not available on Waterstones.com


7 Jane Hunter: Growing a Legacy (Hardback)

by Tessa Anderson

Format: Hardback 320 pages
Published: 01/11/2008

Not available on Waterstones.com


8 Australian Wine Vintages 2006: Gold Book (Hardback)

by Robin Bradley

Format: Hardback 430 pages
Published: 30/09/2005

Not in stock

Availability uncertain


9 The Wines of Australia - Faber books on wine (Hardback)

by Oliver Mayo

Format: Hardback 246 pages
Published: 19/08/1991

Not available on Waterstones.com


10 Australia: New Food from the New World (Hardback)

by Gilly Smith

Format: Hardback 224 pages
Published: 29/10/1998

Not available on Waterstones.com