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Showing 1-10 of 27 titles

1 Pier (Hardback)

by Greg Doyle, Grant King, Katrina Kanetani

Format: Hardback 280 pages
Published: 01/11/2007

In stock

Usually despatched within 24 hours

RRP £35.00

£28.00

You save: £7.00


2 Country New Zealand: A Culinary Journey (Hardback)

by Ian Baker

Format: Hardback 160 pages
Published: 01/09/2004

Not available on Waterstones.com


3 Bill's Sydney Food (Hardback)

by Bill Granger

Format: Hardback 192 pages
Published: 01/10/2009

In stock

Usually despatched within 24 hours

RRP £19.99

£15.99

You save: £4.00


4 Wines of New Zealand (Hardback)

by Michael Cooper

Format: Hardback 248 pages
Published: 12/02/1998

Publisher may reprint


5 Tukka: Real Australian Food (Hardback)

by Jean-Paul Bruneteau

Format: Hardback 196 pages
Published: 16/10/1996

Not available on Waterstones.com


6 The Aunt Daisy Baking Book (Hardback)

by Aunt Daisy, Barbara Basham

Format: Hardback 192 pages
Published: 12/04/2011

Publication abandoned, other editions may be available

 


7 Thin Skins: Why the French Hate Australian Wine (Hardback)

by Campbell Mattinson

Format: Hardback 416 pages
Published: 08/12/2011

Not in stock

Usually despatched in 4-7 days


8 The Australia Wide Cookbook: Recipes by Valwyn Mcmonigal (Hardback)

by Valwyn McMonigal, Ken Duncan

Format: Hardback 84 pages
Published: 15/12/1995

Not in stock

Usually despatched in 7-10 days


9 Australia: New Food from the New World (Hardback)

by Gilly Smith

Format: Hardback 224 pages
Published: 29/10/1998

Not available on Waterstones.com


10 Longhi's: Recipes and Romance from Maui's Most Famous Restaurant (Hardback)

by Robert Longhi

Format: Hardback 160 pages
Published: 01/02/1998

Not in stock

Usually despatched in 7-10 days