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Showing 1-10 of 29 titles

1 Pier (Hardback)

by Greg Doyle, Grant King, Katrina Kanetani

Format: Hardback 280 pages
Published: 01/11/2007

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RRP £35.00

£28.00

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2 Tukka: Real Australian Food (Hardback)

by Jean-Paul Bruneteau

Format: Hardback 196 pages
Published: 16/10/1996

Not available on Waterstones.com


3 The Wine Regions of Australia: The Complete Guide (Hardback)

by John Beeston

Format: Hardback 608 pages
Published: 14/03/2002

Not available on Waterstones.com


4 Bill's Sydney Food (Hardback)

by Bill Granger

Format: Hardback 192 pages
Published: 01/10/2009

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RRP £19.99

£15.99

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5 The Wine Regions of Australia (Hardback)

by John Beeston

Format: Hardback 544 pages
Published: 01/11/1999

Not available on Waterstones.com


6 The Wines of New Zealand - Classic Wine Library (Hardback)

by Rosemary George

Format: Hardback 330 pages
Published: 23/09/1996

Not available on Waterstones.com


7 Australian Wine Vintages 2006: Gold Book (Hardback)

by Robin Bradley

Format: Hardback 430 pages
Published: 30/09/2005

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8 Country New Zealand: A Culinary Journey (Hardback)

by Ian Baker

Format: Hardback 160 pages
Published: 01/09/2004

Not available on Waterstones.com


9 365 Country Women's Association Favourites (Hardback)

by Country Women's Association

Format: Hardback 288 pages
Published: 01/01/2015

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10 The Australia Wide Cookbook: Recipes by Valwyn Mcmonigal (Hardback)

by Valwyn McMonigal, Ken Duncan

Format: Hardback 84 pages
Published: 15/12/1995

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Usually despatched in 7-10 days