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Showing 1-10 of 27 titles

1 Bill's Sydney Food (Hardback)

by Bill Granger

Format: Hardback 192 pages
Published: 01/10/2009

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RRP £19.99

£15.99

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2 The Australia Wide Cookbook: Recipes by Valwyn Mcmonigal (Hardback)

by Valwyn McMonigal, Ken Duncan

Format: Hardback 84 pages
Published: 15/12/1995

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3 Celebrating New Zealand Wine (Hardback)

by Joelle Thomson, Andrew Charles Coffey

Format: Hardback 160 pages
Published: 01/10/2004

Not available on Waterstones.com


4 Country New Zealand: A Culinary Journey (Hardback)

by Ian Baker

Format: Hardback 160 pages
Published: 01/09/2004

Not available on Waterstones.com


5 Jane Hunter: Growing a Legacy (Hardback)

by Tessa Anderson

Format: Hardback 320 pages
Published: 01/11/2008

Not available on Waterstones.com


6 Australian Wine Vintages 2006: Gold Book (Hardback)

by Robin Bradley

Format: Hardback 430 pages
Published: 30/09/2005

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7 The Landscape of New Zealand Wine (Hardback)

by Kevin Judd, Bob Campbell

Format: Hardback 208 pages
Published: 01/09/2009

Not available on Waterstones.com


8 Simply New Zealand: A Culinary Journey (Hardback)

by Ian Baker

Format: Hardback 200 pages
Published: 01/11/1999

Not available on Waterstones.com


9 The Future Makers: Australian Wines for the 21st Century (Hardback)

by Max Allen

Format: Hardback 264 pages
Published: 01/10/2010

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£30.00

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10 The Wines of Australia - Faber books on wine (Hardback)

by Oliver Mayo

Format: Hardback 246 pages
Published: 19/08/1991

Not available on Waterstones.com