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Showing 61-70 of 118 titles

61 The Pavlova Story: A Slice of New Zealand's Culinary History (Paperback)

by Helen Leach

Format: Paperback 189 pages
Published: 28/08/2008

Not in stock
Reprinting, out of stock at publisher


62 Barossa Food: Recipes, History, Stories (Paperback)

by Angela Heuzenroeder, Eric Algra

Format: Paperback 336 pages
Published: 01/07/2002

Not available on Waterstones.com


63 The Landscape of New Zealand Wine (Hardback)

by Kevin Judd, Bob Campbell

Format: Hardback 208 pages
Published: 01/09/2009

Not available on Waterstones.com


64 Simply Irresistible French Desserts (Paperback)

by Christelle Le Ru, Vanessa Jones

Format: Paperback 108 pages
Published: 06/09/2005

Not in stock

Usually despatched in 7-10 days


65 Australian Wine Vintages 2006: Gold Book (Hardback)

by Robin Bradley

Format: Hardback 430 pages
Published: 30/09/2005

Not in stock

Availability uncertain


66 Vineyard Visits: 150 of New Zealand's Best (Paperback)

by Peter Janssen

Format: Paperback 160 pages
Published: 01/11/2007

Not available on Waterstones.com


67 The Australian and New Zealand Bartenders Guide (Paperback)

Format: Paperback 288 pages
Published: 01/01/2000

Not in stock

Usually despatched in 7-10 days


68 Coast: Seaside Recipes from Australia's Leading Chefs (Paperback)

by Kendall Hill

Format: Paperback 192 pages
Published: 27/10/2003

Not available on Waterstones.com


69 Riverstone Kitchen (Paperback)

by Bevan Smith

Format: Paperback 200 pages
Published: 07/10/2011

Not in stock

Usually despatched in 3-5 days


70 Pier (Hardback)

by Greg Doyle, Grant King, Katrina Kanetani

Format: Hardback 280 pages
Published: 01/11/2007

In stock

Usually despatched within 24 hours

RRP £35.00

£28.00

You save: £7.00

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