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Showing 51-60 of 118 titles

51 Country New Zealand: A Culinary Journey (Hardback)

by Ian Baker

Format: Hardback 160 pages
Published: 01/09/2004

Not available on Waterstones.com


52 The Aunt Daisy Baking Book (Hardback)

by Aunt Daisy, Barbara Basham

Format: Hardback 192 pages
Published: 12/04/2011

Publication abandoned, other editions may be available

 


53 The Landscape of New Zealand Wine (Hardback)

by Kevin Judd, Bob Campbell

Format: Hardback 208 pages
Published: 01/09/2009

Not available on Waterstones.com


54 Tukka: Real Australian Food (Hardback)

by Jean-Paul Bruneteau

Format: Hardback 196 pages
Published: 16/10/1996

Not available on Waterstones.com


55 Wine Atlas of New Zealand (Hardback)

by Michael Cooper, John (John Bryan) McDermott

Format: Hardback 408 pages
Published: 09/10/2008

In stock

Usually despatched within 24 hours


56 The Wines of Australia - Classic Wine Library (Paperback)

by Oliver Mayo

Format: Paperback 246 pages
Published: 19/08/1991

Not available on Waterstones.com


57 Home Butchery in Australia: A Guide to Butchering, Processing and Preserving (Paperback)

by Alec Mcvicar

Format: Paperback 183 pages
Published: 01/10/1993

Not in stock

Usually despatched in 2-3 weeks



59 Recipes & Refuge: Storiesofimmigrantsandrefugeestoldthroughfood (Hardback)

by Chris Nguyen

Format: Hardback 258 pages
Published: 20/09/2013

Not in stock

Usually despatched in 2-3 weeks


60 Wanted, a Beautiful Barmaid: Women Behind the Bar in New Zealand, 1830-1976 (Paperback)

by Susan Upton

Format: Paperback 240 pages
Published: 01/06/2013

Not in stock

Usually despatched in 2-3 weeks

RRP £24.95

£23.95

You save: £1.00