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Showing 51-60 of 118 titles

51 Country New Zealand: A Culinary Journey (Hardback)

by Ian Baker

Format: Hardback 160 pages
Published: 01/09/2004

Not available on Waterstones.com


52 Local is Lovely: For the Love of Fresh Seasonal Food, Nice Farmers and Their Produce (Paperback)

by Sophie Hansen

Format: Paperback 256 pages
Published: 25/03/2014

Not in stock

Usually despatched in 3-5 days

RRP £20.00

£18.99

You save: £1.01


53 Tukka: Real Australian Food (Hardback)

by Jean-Paul Bruneteau

Format: Hardback 196 pages
Published: 16/10/1996

Not available on Waterstones.com


54 Simply New Zealand: A Culinary Journey (Hardback)

by Ian Baker

Format: Hardback 200 pages
Published: 01/11/1999

Not available on Waterstones.com


55 The Australian Wine Encyclopedia (Hardback)

by James Halliday

Format: Hardback 352 pages
Published: 01/08/2009

In stock

Usually despatched within 24 hours


56 Thin Skins: Why the French Hate Australian Wine (Hardback)

by Campbell Mattinson

Format: Hardback 416 pages
Published: 08/12/2011

Not in stock

Usually despatched in 4-7 days


57 Morris of Rutherglen: Five Generations of Winemakers (Paperback)

by David Dunstan

Format: Paperback 140 pages
Published: 01/12/2009

In stock

Usually despatched within 24 hours


58 The Penguin Good Australian Wine Guide 2003-2004 (Paperback)

by Ralph Kyte-Powell, Huon Hooke

Format: Paperback 496 pages
Published: 02/08/2003

Not available on Waterstones.com


59 The Aunt Daisy Baking Book (Hardback)

by Aunt Daisy, Barbara Basham

Format: Hardback 192 pages
Published: 12/04/2011

Publication abandoned, other editions may be available

 


60 Oceans: Recipes and Stories from Australia's Coastline (Hardback)

by Andrew Dwyer, John Hay

Format: Hardback 272 pages
Published: 01/11/2009

Not in stock

Usually despatched in 2-3 weeks

RRP £45.95

£44.95

You save: £1.00