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Showing 31-40 of 117 titles

31 Australia: New Food from the New World (Hardback)

by Gilly Smith

Format: Hardback 224 pages
Published: 29/10/1998

Not available on Waterstones.com


32 Australian Wine Vintages (Hardback)

by Robin Bradley

Format: Hardback
Published: 30/09/2001

Not available on Waterstones.com


33 James Halliday Australian Wine Companion 2012 (Paperback)

by James Halliday

Format: Paperback 768 pages
Published: 01/08/2011

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£16.99

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34 Pier (Hardback)

by Greg Doyle, Grant King, Katrina Kanetani

Format: Hardback 280 pages
Published: 01/11/2007

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RRP £35.00

£28.00

You save: £7.00

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35 Kiwiana Cupcakes, Cake Pops and Whoopie Pies (Paperback)

by Kirsten Day, Charlie Smith

Format: Paperback 144 pages
Published: 03/05/2013

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36 Tropical Drinks and Pupus from Hawaii (Paperback)

by Barbara B Gray, Errol Desilva, John Demello

Format: Paperback 72 pages
Published: 01/01/1992

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Usually despatched in 2-3 weeks


37 One Continuous Picnic: A Gastronomic History of Australia (Paperback)

by Michael Symons

Format: Paperback 368 pages
Published: 01/03/2007

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38 Byron: Cooking and Eating (Hardback)

by Steven Snow

Format: Hardback 256 pages
Published: 29/08/2008

Not available on Waterstones.com


39 The Foodies' Guide to Melbourne (Paperback)

by Allan Campion, Michele Curtis

Format: Paperback 192 pages
Published: 01/10/2011

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Usually despatched in 2-3 weeks


40 James Halliday Australian Wine Companion 2013 (Paperback)

by James Halliday

Format: Paperback 776 pages
Published: 01/08/2012

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£17.99

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