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Showing 11-20 of 118 titles

11 Oceans: Recipes and Stories from Australia's Coastline (Hardback)

by Andrew Dwyer, John Hay

Format: Hardback 272 pages
Published: 01/11/2009

Not in stock

Usually despatched in 2-3 weeks

RRP £45.95

£44.95

You save: £1.00


12 Morris of Rutherglen: Five Generations of Winemakers (Paperback)

by David Dunstan

Format: Paperback 140 pages
Published: 01/12/2009

In stock

Usually despatched within 24 hours


13 The Wines of New Zealand - Classic Wine Library (Hardback)

by Rosemary George

Format: Hardback 330 pages
Published: 23/09/1996

Not available on Waterstones.com


14 Summertime (Paperback)

by Rodney Greaves

Format: Paperback 128 pages
Published: 06/09/2008

Not available on Waterstones.com


15 The Penguin Good Australian Wine Guide 2003-2004 (Paperback)

by Ralph Kyte-Powell, Huon Hooke

Format: Paperback 496 pages
Published: 02/08/2003

Not available on Waterstones.com


16 Simply New Zealand: A Culinary Journey (Hardback)

by Ian Baker

Format: Hardback 200 pages
Published: 01/11/1999

Not available on Waterstones.com


17 Recipes & Refuge: Storiesofimmigrantsandrefugeestoldthroughfood (Hardback)

by Chris Nguyen

Format: Hardback 258 pages
Published: 20/09/2013

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Usually despatched in 2-3 weeks


18 Barossa Food: Recipes, History, Stories (Paperback)

by Angela Heuzenroeder, Eric Algra

Format: Paperback 336 pages
Published: 01/07/2002

Not available on Waterstones.com


19 Celebrating (Paperback)

by Kate Lamont

Format: Paperback 120 pages
Published: 01/10/2000

Not in stock

Usually despatched in 2-3 weeks


20 Bill's Sydney Food (Hardback)

by Bill Granger

Format: Hardback 192 pages
Published: 01/10/2009

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Usually despatched within 24 hours

RRP £19.99

£15.99

You save: £4.00