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Showing 41-50 of 118 titles

41 Australian Wine Vintages 2006: Gold Book (Hardback)

by Robin Bradley

Format: Hardback 430 pages
Published: 30/09/2005

Not in stock

Availability uncertain


42 Taste Australia: An Inspired Cuisine from Country to Coast (Paperback)

by Richard Bradfield, Maggie Pannell, Simon Griffiths

Format: Paperback 176 pages
Published: 11/11/2005

Not in stock

Availability uncertain


43 Great Gourmet Weekends in Australia (Paperback)

by Explore Australia

Format: Paperback 472 pages
Published: 01/11/2010

Not in stock

Usually despatched in 3-5 days


44 Ezard: Contemporary Australian Food (Paperback)

by Teage Ezard

Format: Paperback 192 pages
Published: 01/06/2004

Not available on Waterstones.com


45 The Aunt Daisy Baking Book (Hardback)

by Aunt Daisy, Barbara Basham

Format: Hardback 192 pages
Published: 12/04/2011

Publication abandoned, other editions may be available

 


46 From Kai to Kiwi Kitchen: New Zealand Culinary Traditions & Cookbooks (Paperback)

by Helen Leach

Format: Paperback 219 pages
Published: 01/11/2010

Not in stock

Usually despatched in 1-2 weeks


47 Outback: Recipes and Stories from the Campfire (Hardback)

by Andrew Dwyer

Format: Hardback 240 pages
Published: 01/10/2007

Not in stock

Usually despatched in 2-3 weeks


48 One Continuous Picnic: A Gastronomic History of Australia (Paperback)

by Michael Symons

Format: Paperback 368 pages
Published: 01/03/2007

Not in stock

Usually despatched in 2-3 weeks


49 James Halliday Australian Wine Companion 2013 (Paperback)

by James Halliday

Format: Paperback 776 pages
Published: 01/08/2012

In stock

Usually despatched within 24 hours


50 Catching and Cooking Seafood Around Australia (Paperback)

by Paul Cross, Victoria Ramshaw

Format: Paperback 160 pages
Published: 01/01/2002

Not in stock

Usually despatched in 1-2 weeks