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Showing 11-20 of 118 titles

11 Simply Irresistible French Desserts (Paperback)

by Christelle Le Ru, Vanessa Jones

Format: Paperback 108 pages
Published: 06/09/2005

Not in stock

Usually despatched in 7-10 days


12 The Wines of Australia (Paperback)

by David Pearce

Format: Paperback 160 pages
Published: 28/06/2003

Not in stock

Availability uncertain


13 The Wines of Australia - Faber books on wine (Hardback)

by Oliver Mayo

Format: Hardback 246 pages
Published: 19/08/1991

Not available on Waterstones.com


14 Thin Skins: Why the French Hate Australian Wine (Hardback)

by Campbell Mattinson

Format: Hardback 416 pages
Published: 08/12/2011

Not in stock

Usually despatched in 4-7 days


15 Gourmet Simple - Australian Gourmet Traveller S. (Paperback)

by Susan Tomnay

Format: Paperback 128 pages
Published: 05/04/2003

Not available on Waterstones.com


16 Oceans: Recipes and Stories from Australia's Coastline (Hardback)

by Andrew Dwyer, John Hay

Format: Hardback 272 pages
Published: 01/11/2009

Not in stock

Usually despatched in 2-3 weeks


17 Roy's Feasts from Hawaii (Paperback)

by John Harrisson

Format: Paperback 240 pages
Published: 30/04/2007

Not available on Waterstones.com


18 Coast: Seaside Recipes from Australia's Leading Chefs (Paperback)

by Kendall Hill

Format: Paperback 192 pages
Published: 27/10/2003

Not available on Waterstones.com


19 Barossa Food: Recipes, History, Stories (Paperback)

by Angela Heuzenroeder, Eric Algra

Format: Paperback 336 pages
Published: 01/07/2002

Not available on Waterstones.com


20 The Food of Paradise (Paperback)

by Rachel Laudan

Format: Paperback 304 pages
Published: 31/12/1996

Not available on Waterstones.com