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Showing 1-10 of 23 titles

1 Celebrating New Zealand Wine (Hardback)

by Joelle Thomson, Andrew Charles Coffey

Format: Hardback 160 pages
Published: 01/10/2004

Not available on Waterstones.com


2 The Landscape of New Zealand Wine (Hardback)

by Kevin Judd, Bob Campbell

Format: Hardback 208 pages
Published: 01/09/2009

Not available on Waterstones.com


3 Peter Gordon Everyday (Paperback)

by Peter Gordon

Format: Paperback 288 pages
Published: 05/10/2012

Not in stock

Usually despatched in 3-5 days


4 The Food of Paradise (Paperback)

by Rachel Laudan

Format: Paperback 304 pages
Published: 31/12/1996

Not available on Waterstones.com


5 The Future Makers: Australian Wines for the 21st Century (Hardback)

by Max Allen

Format: Hardback 264 pages
Published: 01/10/2010

In stock

Usually despatched within 24 hours

£30.00

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6 Wine from the Hills: Australia's Pyrenees Region (Paperback)

by David Dunstan

Format: Paperback 203 pages
Published: 31/12/2001

Not in stock

Usually despatched in 7-10 days


7 Morris of Rutherglen: Five Generations of Winemakers (Paperback)

by David Dunstan

Format: Paperback 140 pages
Published: 01/12/2009

Not in stock

Availability uncertain


8 Simply Irresistible French Desserts (Paperback)

by Christelle Le Ru, Vanessa Jones

Format: Paperback 108 pages
Published: 06/09/2005

Not in stock

Usually despatched in 7-10 days


9 Fish Speak: Hawaii and Pacific Islands Seafood

by Marie G. Kelley

Format: Mixed media product
Published: 31/01/1995

Not in stock

Usually despatched in 2-3 weeks


10 First, Catch Your Weka: A Story of New Zealand Cooking (Paperback)

by David Veart

Format: Paperback 336 pages
Published: 01/01/2008

Not in stock

Usually despatched in 2-3 weeks

RRP £37.50

£35.50

You save: £2.00