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Showing 1-10 of 23 titles

1 Pier (Hardback)

by Greg Doyle, Grant King, Katrina Kanetani

Format: Hardback 280 pages
Published: 01/11/2007

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RRP £35.00

£28.00

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2 Byron: Cooking and Eating (Hardback)

by Steven Snow

Format: Hardback 256 pages
Published: 29/08/2008

Not available on Waterstones.com


3 Oceans: Recipes and Stories from Australia's Coastline (Hardback)

by Andrew Dwyer, John Hay

Format: Hardback 272 pages
Published: 01/11/2009

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4 Simply Irresistible French Desserts (Paperback)

by Christelle Le Ru, Vanessa Jones

Format: Paperback 108 pages
Published: 06/09/2005

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Usually despatched in 7-10 days


5 The Australian Wine Encyclopedia (Hardback)

by James Halliday

Format: Hardback 352 pages
Published: 01/08/2009

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£25.00

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6 Wanted, a Beautiful Barmaid: Women Behind the Bar in New Zealand, 1830-1976 (Paperback)

by Susan Upton

Format: Paperback 240 pages
Published: 01/06/2013

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7 The Future Makers: Australian Wines for the 21st Century (Hardback)

by Max Allen

Format: Hardback 264 pages
Published: 01/10/2010

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£30.00

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8 Longhi's: Recipes and Romance from Maui's Most Famous Restaurant (Hardback)

by Robert Longhi

Format: Hardback 160 pages
Published: 01/02/1998

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9 Outback: Recipes and Stories from the Campfire (Hardback)

by Andrew Dwyer

Format: Hardback 240 pages
Published: 01/10/2007

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10 Celebrating New Zealand Wine (Hardback)

by Joelle Thomson, Andrew Charles Coffey

Format: Hardback 160 pages
Published: 01/10/2004

Not available on Waterstones.com