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Showing 1-10 of 23 titles

1 Pier (Hardback)

by Greg Doyle, Grant King, Katrina Kanetani

Format: Hardback 280 pages
Published: 01/11/2007

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RRP £35.00

£28.00

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2 Outback Cooking: Recipes and Stories from the Campfire (Paperback)

by Andrew Dwyer

Format: Paperback 272 pages
Published: 01/09/2008

Not in stock

Usually despatched in 2-3 weeks


3 Wine from the Hills: Australia's Pyrenees Region (Paperback)

by David Dunstan

Format: Paperback 203 pages
Published: 31/12/2001

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Usually despatched in 7-10 days


4 Wanted, a Beautiful Barmaid: Women Behind the Bar in New Zealand, 1830-1976 (Paperback)

by Susan Upton

Format: Paperback 240 pages
Published: 01/06/2013

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5 Marlborough Wine: Stories from New Zealand's Premier Wine Region (Paperback)

by Hazel Kirkham, Frank Gasteiger

Format: Paperback 136 pages
Published: 01/11/2008

Not available on Waterstones.com


6 Longhi's: Recipes and Romance from Maui's Most Famous Restaurant (Hardback)

by Robert Longhi

Format: Hardback 160 pages
Published: 01/02/1998

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7 Oceans: Recipes and Stories from Australia's Coastline (Hardback)

by Andrew Dwyer, John Hay

Format: Hardback 272 pages
Published: 01/11/2009

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Usually despatched in 2-3 weeks


8 Celebrating New Zealand Wine (Hardback)

by Joelle Thomson, Andrew Charles Coffey

Format: Hardback 160 pages
Published: 01/10/2004

Not available on Waterstones.com


9 Simply Irresistible French Desserts (Paperback)

by Christelle Le Ru, Vanessa Jones

Format: Paperback 108 pages
Published: 06/09/2005

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Usually despatched in 7-10 days


10 The Cook's Herb Garden Revisited: A New Zealand Guide to Growing and Using Culinary Herbs (Paperback)

by Mary Browne, Helen Leach, Nancy Tichborne

Format: Paperback 238 pages
Published: 01/09/2010

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Usually despatched in 1-2 weeks