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Showing 1-10 of 19 titles

1 Ocean to Plate: Cooking Fish with Hawai'i's Kusuma Cooray - A Latitude 20 Book (Paperback)

by Kusuma Cooray

Format: Paperback 368 pages
Published: 30/11/2014

37 days until publication


2 The Australia Wide Cookbook: Recipes by Valwyn Mcmonigal (Hardback)

by Valwyn McMonigal, Ken Duncan

Format: Hardback 84 pages
Published: 15/12/1995

Not in stock

Usually despatched in 7-10 days


3 Good Food from Australia (Paperback)

by Graeme Newman, Betsy Newman

Format: Paperback 284 pages
Published: 01/11/1997

Not available on Waterstones.com


4 Catching and Cooking Seafood Around Australia (Paperback)

by Paul Cross, Victoria Ramshaw

Format: Paperback 160 pages
Published: 01/01/2002

Not in stock

Usually despatched in 1-2 weeks


5 Home Butchery in Australia: A Guide to Butchering, Processing and Preserving (Paperback)

by Alec Mcvicar

Format: Paperback 183 pages
Published: 01/10/1993

Not in stock

Usually despatched in 2-3 weeks


6 The Changing Chicken: Chooks, Cooks and Culinary Culture (Paperback)

by Jane Dixon

Format: Paperback 224 pages
Published: 01/07/2002

Not in stock

Usually despatched in 2-3 weeks


7 Australia: New Food from the New World (Hardback)

by Gilly Smith

Format: Hardback 224 pages
Published: 29/10/1998

Not available on Waterstones.com


8 Tukka: Real Australian Food (Hardback)

by Jean-Paul Bruneteau

Format: Hardback 196 pages
Published: 16/10/1996

Not available on Waterstones.com


9 The Aunt Daisy Baking Book (Hardback)

by Aunt Daisy, Barbara Basham

Format: Hardback 192 pages
Published: 12/04/2011

Publication abandoned, other editions may be available

 


10 Roy's Feasts from Hawaii (Paperback)

by John Harrisson

Format: Paperback 240 pages
Published: 30/04/2007

Not available on Waterstones.com