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Showing 1-10 of 18 titles

1 The Australia Wide Cookbook: Recipes by Valwyn Mcmonigal (Hardback)

by Valwyn McMonigal, Ken Duncan

Format: Hardback 84 pages
Published: 15/12/1995

Not in stock

Usually despatched in 7-10 days


2 Australia's Liquid Gold - Mitchell Beazley Classic Wine Library (Paperback)

by Nicholas Faith

Format: Paperback 272 pages
Published: 17/04/2003

Not available on Waterstones.com


3 Ocean to Plate: Cooking Fish with Hawai'i's Kusuma Cooray - A Latitude 20 Book (Paperback)

by Kusuma Cooray

Format: Paperback 368 pages
Published: 30/11/2014

2 days until publication


4 Roy's Feasts from Hawaii (Paperback)

by John Harrisson

Format: Paperback 240 pages
Published: 30/04/2007

Not available on Waterstones.com


5 Local is Lovely: For the Love of Fresh Seasonal Food, Nice Farmers and Their Produce (Paperback)

by Sophie Hansen

Format: Paperback 256 pages
Published: 25/03/2014

Not in stock

Usually despatched in 3-5 days


6 Ezard: Contemporary Australian Food (Paperback)

by Teage Ezard

Format: Paperback 192 pages
Published: 01/06/2004

Not available on Waterstones.com


7 Yesterday, Today and Tomorrow: The Best of Australian Food (Paperback)

Format: Paperback 176 pages
Published: 01/10/2003

Not available on Waterstones.com


8 New Zealand Wines 2015: Michael Cooper's Buyer's Guide (Paperback)

by Michael Cooper

Format: Paperback 688 pages
Published: 28/12/2014

30 days until publication


9 Home Butchery in Australia: A Guide to Butchering, Processing and Preserving (Paperback)

by Alec Mcvicar

Format: Paperback 183 pages
Published: 01/10/1993

Not in stock

Usually despatched in 2-3 weeks


10 One Continuous Picnic: A Gastronomic History of Australia (Paperback)

by Michael Symons

Format: Paperback 368 pages
Published: 01/03/2007

Not in stock

Usually despatched in 2-3 weeks