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Showing 1-10 of 19 titles

1 Ocean to Plate: Cooking Fish with Hawai'i's Kusuma Cooray - A Latitude 20 Book (Paperback)

by Kusuma Cooray

Format: Paperback 368 pages
Published: 30/11/2014

68 days until publication

RRP £23.50

£21.95

You save: £1.55


2 Recipes & Refuge: Storiesofimmigrantsandrefugeestoldthroughfood (Hardback)

by Chris Nguyen

Format: Hardback 258 pages
Published: 20/09/2013

Not in stock

Usually despatched in 2-3 weeks


3 The Changing Chicken: Chooks, Cooks and Culinary Culture (Paperback)

by Jane Dixon

Format: Paperback 224 pages
Published: 01/07/2002

Not in stock

Usually despatched in 2-3 weeks


4 Australia's Liquid Gold - Mitchell Beazley Classic Wine Library (Paperback)

by Nicholas Faith

Format: Paperback 272 pages
Published: 17/04/2003

Not available on Waterstones.com


5 The Aunt Daisy Baking Book (Hardback)

by Aunt Daisy, Barbara Basham

Format: Hardback 192 pages
Published: 12/04/2011

Publication abandoned, other editions may be available

 


6 Michael Cooper's Buyer's Guide to New Zealand Wines: 2012 (Paperback)

by Michael Cooper

Format: Paperback 624 pages
Published: 08/11/2011

Not available on Waterstones.com


7 Yesterday, Today and Tomorrow: The Best of Australian Food (Paperback)

Format: Paperback 176 pages
Published: 01/10/2003

Not available on Waterstones.com


8 Ezard: Contemporary Australian Food (Paperback)

by Teage Ezard

Format: Paperback 192 pages
Published: 01/06/2004

Not available on Waterstones.com


9 Riverstone Kitchen (Paperback)

by Bevan Smith

Format: Paperback 200 pages
Published: 07/10/2011

Not in stock

Usually despatched in 3-5 days


10 Catching and Cooking Seafood Around Australia (Paperback)

by Paul Cross, Victoria Ramshaw

Format: Paperback 160 pages
Published: 01/01/2002

Not in stock

Usually despatched in 1-2 weeks