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Showing 1-10 of 23 titles

1 Pier (Hardback)

by Greg Doyle, Grant King, Katrina Kanetani

Format: Hardback 280 pages
Published: 01/11/2007

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Usually despatched within 24 hours

RRP £35.00

£28.00

You save: £7.00

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2 The Food of Paradise (Paperback)

by Rachel Laudan

Format: Paperback 304 pages
Published: 31/12/1996

Not available on Waterstones.com


3 The Cook's Herb Garden Revisited: A New Zealand Guide to Growing and Using Culinary Herbs (Paperback)

by Mary Browne, Helen Leach, Nancy Tichborne

Format: Paperback 238 pages
Published: 01/09/2010

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4 First, Catch Your Weka: A Story of New Zealand Cooking (Paperback)

by David Veart

Format: Paperback 336 pages
Published: 01/01/2008

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Usually despatched in 2-3 weeks

RRP £39.50

£35.50

You save: £4.00


5 Peter Gordon Everyday (Paperback)

by Peter Gordon

Format: Paperback 288 pages
Published: 05/10/2012

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Usually despatched in 3-5 days


6 The Future Makers: Australian Wines for the 21st Century (Hardback)

by Max Allen

Format: Hardback 264 pages
Published: 01/10/2010

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£30.00

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7 Oceans: Recipes and Stories from Australia's Coastline (Hardback)

by Andrew Dwyer, John Hay

Format: Hardback 272 pages
Published: 01/11/2009

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8 Heart and Soul: Australia's First Families of Wine (Paperback)

by Graeme Lofts, James Halliday

Format: Paperback 360 pages
Published: 18/10/2010

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Usually despatched in 3-5 days


9 The Landscape of New Zealand Wine (Hardback)

by Kevin Judd, Bob Campbell

Format: Hardback 208 pages
Published: 01/09/2009

Not available on Waterstones.com


10 Wanted, a Beautiful Barmaid: Women Behind the Bar in New Zealand, 1830-1976 (Paperback)

by Susan Upton

Format: Paperback 240 pages
Published: 01/06/2013

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Usually despatched in 2-3 weeks