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Showing 1-10 of 21 titles

1 Goodbye Culinary Cringe (Paperback)

by Cherry Ripe, Stephanie Alexander

Format: Paperback 252 pages
Published: 01/07/1996

Not available on Waterstones.com


2 We Love Food (Paperback)

by Kirsty Manning-Wilcox, Peta Heine

Format: Paperback 224 pages
Published: 01/03/2010

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£16.99

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3 Barossa Food: Recipes, History, Stories (Paperback)

by Angela Heuzenroeder, Eric Algra

Format: Paperback 336 pages
Published: 01/07/2002

Not available on Waterstones.com


4 The New Zealand Seafood Cookbook (Paperback)

by Auckland Seafood School

Format: Paperback 192 pages
Published: 12/03/2009

Not available on Waterstones.com


5 Taste Australia: An Inspired Cuisine from Country to Coast (Paperback)

by Richard Bradfield, Maggie Pannell, Simon Griffiths

Format: Paperback 176 pages
Published: 11/11/2005

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6 James Halliday Australian Wine Companion 2012 (Paperback)

by James Halliday

Format: Paperback 768 pages
Published: 01/08/2011

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£16.99

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7 100 Must-Try New Zealand Wines (1 Volume Set) (Paperback)

by Michael Cooper

Format: Paperback 388 pages
Published: 05/09/2011

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8 From Kai to Kiwi Kitchen: New Zealand Culinary Traditions & Cookbooks (Paperback)

by Helen Leach

Format: Paperback 219 pages
Published: 01/11/2010

Not available on Waterstones.com


9 The Pavlova Story: A Slice of New Zealand's Culinary History (Paperback)

by Helen Leach

Format: Paperback 189 pages
Published: 28/08/2008

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10 James Halliday Australian Wine Companion 2013 (Paperback)

by James Halliday

Format: Paperback 776 pages
Published: 01/08/2012

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Reprinting, out of stock at publisher