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Showing 11-20 of 28 titles

11 The Art of Living in Australia (Paperback)

by Philip E Muskett

Format: Paperback 520 pages
Published: 08/06/2009

Not in stock

Usually despatched in 2-3 weeks


12 Footy Flavours: 75 Recipes from Your Favourite Rugby League Stars (Paperback)

Format: Paperback 192 pages
Published: 01/08/2012

Not in stock

Usually despatched in 3-5 days


13 Barossa Food: Recipes, History, Stories (Paperback)

by Angela Heuzenroeder, Eric Algra

Format: Paperback 336 pages
Published: 01/07/2002

Not available on Waterstones.com


14 100 Must-try New Zealand Wines (Paperback)

by Michael Cooper

Format: Paperback 224 pages
Published: 26/07/2011

Publication abandoned, other editions may be available

 


15 Australian Wine Vintages 2006: Gold Book (Hardback)

by Robin Bradley

Format: Hardback 430 pages
Published: 30/09/2005

Not in stock

Availability uncertain


16 James Halliday Australian Wine Companion 2013 (Paperback)

by James Halliday

Format: Paperback 776 pages
Published: 01/08/2012

In stock

Usually despatched within 24 hours


17 Taste of Australia: A Culinary Adventure from the Vines to the Waterways (Paperback)

by Lyndey Milan

Format: Paperback 224 pages
Published: 01/09/2014

Not in stock

Usually despatched in 3-5 days


18 From Kai to Kiwi Kitchen: New Zealand Culinary Traditions & Cookbooks (Paperback)

by Helen Leach

Format: Paperback 219 pages
Published: 01/11/2010

Not in stock

Usually despatched in 1-2 weeks


19 100 Must-Try New Zealand Wines (1 Volume Set) (Paperback)

by Michael Cooper

Format: Paperback 388 pages
Published: 05/09/2011

Not in stock

Availability uncertain


20 Country New Zealand: A Culinary Journey (Hardback)

by Ian Baker

Format: Hardback 160 pages
Published: 01/09/2004

Not available on Waterstones.com