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Showing 1-10 of 11 titles

1 Dim Sum: Dumplings, Parcels and Other Delectable Chinese Snacks in 25 Authentic Recipes (Hardback)

by Terry Tan

Format: Hardback 64 pages
Published: 09/05/2014

Not available on Waterstones.com


2 The Food and Cooking of South China: Discover the Vibrant Flavours of Cantonese, Shantou, Hakka and Island Cuisine (Hardback)

by Terry Tan

Format: Hardback 160 pages
Published: 13/10/2008

Not in stock

Usually despatched in 2-3 weeks


3 Food & Cooking of Shanghai & East China (Hardback)

by Terry Tan

Format: Hardback 160 pages
Published: 01/12/2012

Not in stock

Usually despatched in 2-3 weeks



5 Naturally Speaking: Chinese Recipes and Home Remedies - Naturally Speaking (Hardback)

by Terry Tan

Format: Hardback 184 pages
Published: 01/10/2007

Not available on Waterstones.com


6 The Food and Cooking of Sichuan and West China (Hardback)

by Terry Tan

Format: Hardback 128 pages
Published: 15/11/2011

Not in stock

Usually despatched in 2-3 weeks


7 Mandarin Food and Cooking: 75 Regional Recipes from Beijing and Northern China (Hardback)

by Terry Tan

Format: Hardback 160 pages
Published: 31/10/2013

Not in stock

Availability uncertain




10 Oriental Cookery (Hardback)

by Kenneth Lo, Terry Tan

Format: Hardback 144 pages
Published: 30/01/1996

Not available on Waterstones.com