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Showing 11-20 of 21 titles

11 Stir-Fried and Not Shaken: A Nostalgic Trip Down Singapore's Memory Lane (Paperback)

by Terry Tan

Format: Paperback 256 pages
Published: 01/08/2008

Not in stock

Usually despatched in 4-7 days


12 Mandarin Food and Cooking: 75 Regional Recipes from Beijing and Northern China (Hardback)

by Terry Tan

Format: Hardback 160 pages
Published: 31/10/2013

In stock

Usually despatched within 24 hours


13 The Thai Table: A Celebration of Culinary Treasures (Paperback)

by Terry Tan

Format: Paperback 200 pages
Published: 01/09/2008

Not in stock

Usually despatched in 4-7 days


14 The Food and Cooking of Sichuan and West China (Hardback)

by Terry Tan

Format: Hardback 128 pages
Published: 15/11/2011

Not in stock

Usually despatched in 2-3 weeks


15 The Cooking of Indonesia and the Philippines (Paperback)

by Ghillie Basan, Vilma Laus, Terry Tan

Format: Paperback 256 pages
Published: 26/06/2014

Not in stock

Usually despatched in 2-3 weeks


16 Food & Cooking of Shanghai & East China (Hardback)

by Terry Tan

Format: Hardback 160 pages
Published: 01/12/2012

In stock

Usually despatched within 24 hours


17 Real Thai Food (Paperback)

by Terry Tan

Format: Paperback 160 pages
Published: 28/09/2004

Not in stock

Usually despatched in 2-3 weeks


18 The Food and Cooking of South China: Discover the Vibrant Flavours of Cantonese, Shantou, Hakka and Island Cuisine (Hardback)

by Terry Tan

Format: Hardback 160 pages
Published: 13/10/2008

Not in stock

Usually despatched in 2-3 weeks


19 Oriental Cookery (Hardback)

by Kenneth Lo, Terry Tan

Format: Hardback 144 pages
Published: 30/01/1996

Not available on Waterstones.com