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Showing 1-10 of 22 titles

1 Stir-Fried and Not Shaken: A Nostalgic Trip Down Singapore's Memory Lane (Paperback)

by Terry Tan

Format: Paperback 256 pages
Published: 01/08/2008

Not in stock

Usually despatched in 4-7 days





5 Mandarin Food and Cooking: 75 Regional Recipes from Beijing and Northern China (Hardback)

by Terry Tan

Format: Hardback 160 pages
Published: 31/10/2013

In stock

Usually despatched within 24 hours


6 Singapore Cooking: Fabulous Recipes from Asia's Food Capital (Hardback)

by Terry Tan, Christopher Tan

Format: Hardback 128 pages
Published: 01/10/2009

Not in stock

Usually despatched in 2-3 weeks



8 The Food and Cooking of Sichuan and West China (Hardback)

by Terry Tan

Format: Hardback 128 pages
Published: 15/11/2011

Not in stock

Usually despatched in 2-3 weeks


9 Oriental Cookery (Hardback)

by Kenneth Lo, Terry Tan

Format: Hardback 144 pages
Published: 30/01/1996

Not available on Waterstones.com


10 Dim Sum: Dumplings, Parcels and Other Delectable Chinese Snacks in 25 Authentic Recipes (Hardback)

by Terry Tan

Format: Hardback 64 pages
Published: 09/05/2014

Not available on Waterstones.com