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Showing 1-8 of 8 titles


2 The Food and Cooking of Sichuan and West China (Hardback)

by Terry Tan

Format: Hardback 128 pages
Published: 15/11/2011

Not in stock

Usually despatched in 2-3 weeks


3 Naturally Speaking: Chinese Recipes and Home Remedies - Naturally Speaking (Hardback)

by Terry Tan

Format: Hardback 184 pages
Published: 01/10/2007

Not available on Waterstones.com


4 Nonya Cooking: The Easy Way (Paperback)

by Terry Tan

Format: Paperback 172 pages
Published: 01/12/1996

Not available on Waterstones.com


5 Mandarin Food and Cooking: 75 Regional Recipes from Beijing and Northern China (Hardback)

by Terry Tan

Format: Hardback 160 pages
Published: 31/10/2013

In stock

Usually despatched within 24 hours


6 Food & Cooking of Shanghai & East China (Hardback)

by Terry Tan

Format: Hardback 160 pages
Published: 01/12/2012

In stock

Usually despatched within 24 hours



8 Oriental Cookery (Hardback)

by Kenneth Lo, Terry Tan

Format: Hardback 144 pages
Published: 30/01/1996

Not available on Waterstones.com