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Showing 1-10 of 1669 titles

1 Persiana: Recipes from the Middle East & Beyond (Hardback)

by Sabrina Ghayour

Format: Hardback 240 pages
Published: 06/05/2014

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2 Curry Easy (Hardback)

by Madhur Jaffrey

Format: Hardback 272 pages
Published: 16/09/2010

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RRP £22.00

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3 Jerusalem (Hardback)

by Sami Tamimi, Yotam Ottolenghi

Format: Hardback 320 pages
Published: 06/09/2012

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RRP £27.00

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4 The Wagamama Cookbook (Paperback)

by Hugo Arnold

Format: Paperback 192 pages
Published: 22/09/2005

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RRP £15.99

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5 50 Great Curries of India (Paperback)

by Camellia Panjabi, Peter Knab

Format: Paperback 224 pages
Published: 29/10/2004

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RRP £10.99

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6 Made in India: Cooked in Britain: Recipes from an Indian Family Kitchen (Hardback)

by Meera Sodha

Format: Hardback 320 pages
Published: 03/07/2014

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RRP £20.00

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7 Tagine (Hardback)

by Ghillie Basan, Martin Brigdale

Format: Hardback 64 pages
Published: 01/08/2007

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RRP £9.99

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8 Curry Easy Vegetarian (Hardback)

by Madhur Jaffrey

Format: Hardback 352 pages
Published: 25/09/2014

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RRP £26.00

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9 Wagamama: Ways With Noodles (Paperback)

by Hugo Arnold

Format: Paperback 192 pages
Published: 18/05/2006

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£14.99

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10 Picklehead: From Ceylon to Suburbia - A Memoir of Food, Family and Finding Yourself (Paperback)

by Rohan Candappa

Format: Paperback 320 pages
Published: 03/05/2007

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£7.99

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