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Showing 1-10 of 100 titles


2 The Japanese Kitchen: 250 Recipes in a Traditional Spirit (Paperback)

by Hiroko Shimbo, Shimbo Beitchman

Format: Paperback 169 pages
Published: 01/12/2000

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RRP £15.99

£14.39

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3 The Goanese Fusion Flavours: Cookery Manual (Paperback)

by Alda Juliana Figueiredo

Format: Paperback 172 pages
Published: 23/11/2007

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£7.00

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4 Oriental Vegetables (Paperback)

by Joy Larcom

Format: Paperback 288 pages
Published: 05/05/2007

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5 The Essential Madhur Jaffrey (Paperback)

by Madhur Jaffrey

Format: Paperback 224 pages
Published: 02/09/1999

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RRP £12.00

£9.60

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6 Modern Jewish Cooking with Style (Hardback)

by Denise Phillips

Format: Hardback 200 pages
Published: 25/09/2000

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7 Culinary Arts in Late Ming China: Refinement, Secularization and Nourishment (Hardback)

by Su Heng-An

Format: Hardback 247 pages
Published: 15/09/2008

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8 A Fork in Asia's Road: Best Bites of An Occidental Glutton (Paperback)

by John Krich

Format: Paperback 256 pages
Published: 15/04/2012

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9 The Japanese Kitchen: 250 Recipes in a Traditional Spirit (Hardback)

by Hiroko Shimbo

Format: Hardback 512 pages
Published: 01/01/2001

Not available on Waterstones.com


10 Enduring Flavour: In Appreciation of East Indian Cuisine (Paperback)

by Michael Fernandes

Format: Paperback 108 pages
Published: 15/08/2002

Not available on Waterstones.com