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1 Curry Easy (Hardback)

by Madhur Jaffrey

Format: Hardback 272 pages
Published: 16/09/2010

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2 YO! Sushi: The Japanese Cookbook (Paperback)

by Kimiko Barber

Format: Paperback 192 pages
Published: 03/09/2007

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3 Sushi at Home: The Beginner's Guide to Perfect, Simple Sushi (Hardback)

by Yuki Gomi

Format: Hardback 176 pages
Published: 27/06/2013

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4 Sushi: Taste & Technique (Paperback)

by Kimiko Barber, Hiroki Takemura

Format: Paperback 256 pages
Published: 01/08/2011

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5 The Jewelled Kitchen: A Stunning Collection of Lebanese, Moroccan and Persian Recipes (Hardback)

by Bethany Kehdy

Format: Hardback 224 pages
Published: 04/07/2013

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7 Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint (Hardback)

by Ivan Orkin

Format: Hardback 224 pages
Published: 14/08/2014

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8 I Love Curry (Hardback)

by Anjum Anand

Format: Hardback 176 pages
Published: 12/06/2010

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9 Everyday Curries: How to Cook Really Tasty Curry Dishes at Home (Paperback)

by Carolyn Humphries

Format: Paperback 160 pages
Published: 21/11/2012

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10 The World's Best Asian Noodle Recipes: 125 Great Recipes from Top Chefs (Hardback)

by Kirsten Hall, Ian Chalermkittichia, Ian Kittichai

Format: Hardback 288 pages
Published: 15/10/2013

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