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Showing 81-90 of 1734 titles

81 Hashi (Hardback)

by Reiko Hashimoto

Format: Hardback 240 pages
Published: 30/10/2011

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RRP £20.00

£16.00

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82 Levant: Recipes and Memories from the Middle East (Hardback)

by Anissa Helou

Format: Hardback 352 pages
Published: 20/06/2013

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RRP £20.00

£16.00

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83 Indian - Funky Chunky Series (Hardback)

by Belinda Nagy

Format: Hardback 192 pages
Published: 01/09/2013

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RRP £9.99

£9.39

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84 Tamarind and Saffron: Favourite Recipes from the Middle East (Paperback)

by Claudia Roden

Format: Paperback 224 pages
Published: 02/11/2000

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RRP £18.99

£15.19

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85 Middle Eastern Cookery (Paperback)

by Arto der Haroutunian

Format: Paperback 384 pages
Published: 30/09/2010

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5 out of 5

RRP £12.99

£10.59

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86 Middle Eastern - The Australian Women's Weekly Essentials (Paperback)

by Susan Tomnay, The Australian Women's Weekly

Format: Paperback 120 pages
Published: 01/09/2009

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87 Nobu Vegetarian Cookbook (Hardback)

by Nobu Matsuhisa

Format: Hardback 178 pages
Published: 10/01/2012

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RRP £25.00

£20.00

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88 Shark's Fin and Sichuan Pepper: A Sweet-sour Memoir of Eating in China (Paperback)

by Fuchsia Dunlop

Format: Paperback 320 pages
Published: 02/06/2011

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RRP £8.99

£7.19

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89 A Little Taste of Thailand - Little Taste of... (Paperback)

Format: Paperback 256 pages
Published: 01/04/2010

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£7.19

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90 A Taste of Thyme: Culinary Cultures of the Middle East - Tauris Parke (Paperback)

by Sami Zubaida, Richard Tapper

Format: Paperback 320 pages
Published: 16/02/2001

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RRP £12.99

£11.69

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