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Showing 31-40 of 1793 titles

31 Japanese Soul Cooking: Ramen, Tonkatsu, Tempura and More from the Streets and Kitchens of Tokyo and Beyond (Hardback)

by Tadashi Ono, Harris Salat

Format: Hardback 248 pages
Published: 13/03/2014

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32 Hunan: A Lifetime of Secrets from Mr Peng's Chinese Kitchen (Hardback)

by Mr. Peng

Format: Hardback 272 pages
Published: 17/04/2014

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33 India: Cookbook (Hardback)

by Pushpesh Pant, Andy Sewell

Format: Hardback 960 pages
Published: 28/09/2010

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34 Thai Street Food (Hardback)

by David Thompson

Format: Hardback 352 pages
Published: 10/06/2013

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35 World Kitchen - Thailand (Paperback)

by Lulu Grimes

Format: Paperback 256 pages
Published: 01/02/2010

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36 Thai Food (Hardback)

by Earl Carter, David Thompson

Format: Hardback 688 pages
Published: 18/10/2002

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RRP £30.00

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37 Indian Food Made Easy (Hardback)

by Anjum Anand

Format: Hardback 160 pages
Published: 02/08/2012

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38 Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking (Hardback)

by Rawia Bishara, Jumana Bishara

Format: Hardback 224 pages
Published: 13/02/2014

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39 Dim Sum: Dumplings, Parcels and Other Delectable Chinese Snacks in 25 Authentic Recipes (Hardback)

by Terry Tan

Format: Hardback 64 pages
Published: 09/05/2014

Not available on Waterstones.com


40 Complete Chinese Cookbook (Hardback)

by Ken Hom

Format: Hardback 352 pages
Published: 27/01/2011

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RRP £26.00

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