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Showing 31-40 of 1806 titles

31 Vegetarian Dishes from the Middle East (Hardback)

by Arto der Haroutunian

Format: Hardback 288 pages
Published: 05/06/2008

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32 Curry: A Tale of Cooks and Conquerors (Paperback)

by Lizzie Collingham

Format: Paperback 352 pages
Published: 06/07/2006

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33 World Kitchen - Thailand (Paperback)

by Lulu Grimes

Format: Paperback 256 pages
Published: 01/02/2010

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£14.99

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34 India: Cookbook (Hardback)

by Pushpesh Pant, Andy Sewell

Format: Hardback 960 pages
Published: 28/09/2010

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RRP £29.95

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35 Mother India at Home: Recipes Pictures Stories (Hardback)

by Monir Mohamed, Martin Gray

Format: Hardback 288 pages
Published: 18/09/2014

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RRP £25.00

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36 Japanese Soul Cooking: Ramen, Tonkatsu, Tempura and More from the Streets and Kitchens of Tokyo and Beyond (Hardback)

by Tadashi Ono, Harris Salat

Format: Hardback 248 pages
Published: 13/03/2014

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37 The Lebanese Kitchen (Hardback)

by Salma Hage, Toby Glanville

Format: Hardback 512 pages
Published: 08/10/2012

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38 The Hairy Bikers' Great Curries (Hardback)

by Hairy Bikers, Dave Myers, Si King

Format: Hardback 384 pages
Published: 28/02/2013

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RRP £20.00

£16.00

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39 Rick Stein's Far Eastern Odyssey (Hardback)

by Rick Stein

Format: Hardback 320 pages
Published: 23/07/2009

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RRP £26.00

£20.80

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40 Hunan: A Lifetime of Secrets from Mr Peng's Chinese Kitchen (Hardback)

by Mr. Peng

Format: Hardback 272 pages
Published: 17/04/2014

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