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Showing 121-130 of 1699 titles

121 Levant: Recipes and Memories from the Middle East (Hardback)

by Anissa Helou

Format: Hardback 352 pages
Published: 20/06/2013

In stock

Usually despatched within 24 hours

RRP £20.00

£16.00

You save: £4.00


122 Bombay Lunchbox (Hardback)

by Carolyn Caldicott, Chris Caldicott

Format: Hardback 128 pages
Published: 28/08/2014

Not in stock

Usually despatched in 3-5 days


123 Curry Easy Vegetarian (Hardback)

by Madhur Jaffrey

Format: Hardback 352 pages
Published: 25/09/2014

62 days until publication

RRP £25.00

£22.50

You save: £2.50


124 The Lebanese Cookbook: Delicious & Authentic Recipes from a Top Lebanese Chef (Paperback)

by Hussien Dekmak

Format: Paperback 160 pages
Published: 21/08/2014

Not in stock

Usually despatched in 3-5 days



126 The Real Food of China (Hardback)

by Leanne Kitchen, Antony Suvalko

Format: Hardback 440 pages
Published: 01/10/2014

68 days until publication


127 Mother India: Recipes Pictures Stories (Hardback)

by Monir Mohamed, Martin Gray

Format: Hardback 288 pages
Published: 18/09/2014

55 days until publication

RRP £25.00

£22.50

You save: £2.50


128 The Best of Kashmiri Cooking (Paperback)

by Neerja Mattoo

Format: Paperback
Published: 31/12/1995

Not in stock

Usually despatched in 7-10 days


129 Rogov's Guide to Israeli Wines 2009 (Hardback)

by Daniel Rogov

Format: Hardback 400 pages
Published: 19/12/2008

Not in stock

Usually despatched in 2-3 weeks


130 Asian Food: The Global and the Local - ConsumAsian Series 14 (Hardback)

by B.C.A. Walraven, Katarzyna J. Cwiertka

Format: Hardback 190 pages
Published: 01/12/2000

Not available on Waterstones.com