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Showing 11-20 of 1701 titles

11 Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking (Hardback)

by Rawia Bishara, Jumana Bishara

Format: Hardback 224 pages
Published: 13/02/2014

5+ in stock

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RRP £19.99

£17.99

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12 50 Great Curries of India (Paperback)

by Camellia Panjabi, Peter Knab

Format: Paperback 224 pages
Published: 29/10/2004

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Reviews (3)

4 out of 5

RRP £10.99

£7.69

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13 Comptoir Libanais (Hardback)

by Tony Kitous, Dan Lepard

Format: Hardback 288 pages
Published: 12/09/2013

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RRP £20.00

£16.00

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14 The Curry Secret: How to Cook Real Indian Restaurant Meals at Home (Paperback)

by Kris Dhillon

Format: Paperback 128 pages
Published: 27/03/2008

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Reviews (2)

4 out of 5

RRP £6.99

£5.99

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15 The Lebanese Kitchen (Hardback)

by Salma Hage, Toby Glanville

Format: Hardback 512 pages
Published: 08/10/2012

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Reviews (3)

4 out of 5

RRP £29.95

£23.96

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16 Hunan: A Lifetime of Secrets from Mr Peng's Chinese Kitchen (Hardback)

by Mr. Peng

Format: Hardback 272 pages
Published: 17/04/2014

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RRP £25.00

£18.80

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17 Japanese Soul Cooking: Ramen, Tonkatsu, Tempura and More from the Streets and Kitchens of Tokyo and Beyond (Hardback)

by Tadashi Ono, Harris Salat

Format: Hardback 248 pages
Published: 13/03/2014

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RRP £25.00

£18.80

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18 Thailand: The Cookbook (Hardback)

by Jean-Pierre Gabriel, Sam Gordon, Boe'S Pinto Ltd

Format: Hardback 528 pages
Published: 05/05/2014

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RRP £29.95

£23.99

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19 Gok Cooks Chinese (Hardback)

by Gok Wan

Format: Hardback 240 pages
Published: 10/05/2012

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Reviews (2)

5 out of 5

RRP £20.00

£16.00

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20 Tagine (Hardback)

by Ghillie Basan

Format: Hardback 64 pages
Published: 01/08/2007

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RRP £9.99

£7.99

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