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Showing 1-10 of 12 titles

1 Jamie's America (Hardback)

by Jamie Oliver

Format: Hardback 360 pages
Published: 03/09/2009

In stock

Usually despatched within 24 hours

Reviews (6)

4 out of 5

RRP £26.00

£20.80

You save: £5.20


2 The Mansion on Turtle Creek Cookbook: Haute Cuisine, Texas Style (Hardback)

by Helen Thompson

Format: Hardback 256 pages
Published: 10/04/2012

In stock

Usually despatched within 24 hours


3 Charlie Palmer's American Fare (Hardback)

by Charlie Palmer

Format: Hardback 288 pages
Published: 30/04/2015

239 days until publication


4 Mexicali Rose: Authentic Mexican Cooking (Hardback)

by Lori Horton

Format: Hardback 192 pages
Published: 01/12/2009

Not available on Waterstones.com


5 Treme: Stories and Recipes from the Heart of New Orleans (Hardback)

by Lolis Eric Elie, Ed Anderson, David Simon, Anthony Bourdain

Format: Hardback 240 pages
Published: 01/07/2013

In stock

Usually despatched within 24 hours

RRP £18.99

£15.19

You save: £3.80


6 Celebrity Chefs of New Jersey: Their Stories, Recipes and Secrets - Rivergate Books (Hardback)

by Teresa Politano

Format: Hardback 224 pages
Published: 15/11/2010

Not in stock

Usually despatched in 2-3 weeks


7 Cordua: Foods of the Americas from the Legendary Texas Restaurant Family (Hardback)

by Michael Cordua, David Cordua, John DeMers

Format: Hardback 196 pages
Published: 01/09/2013

Not in stock

Usually despatched in 1-2 weeks


8 Jon Bonnell's Texas Favorites (Hardback)

by Jon Bonnell

Format: Hardback 224 pages
Published: 15/05/2012

Not in stock

Usually despatched in 3-5 days


9 My Prairie Cookbook: Memories and Frontier Food from My Little House to Yours (Hardback)

by Melissa Gilbert, Dane Holweger

Format: Hardback 208 pages
Published: 01/10/2014

28 days until publication


10 Chanterelle: The Story and Recipes of a Restaurant Classic (Hardback)

by David Waltuck, Andrew Friedman, Adam Gopnik

Format: Hardback 320 pages
Published: 04/12/2008

In stock

Usually despatched within 24 hours