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Showing 1-10 of 36 titles

1 Connecting Food, Farm and You: 40 Farmers Markets in 40 Days (San Francisco/Bay Area) (Paperback)

by Jan Beaver

Format: Paperback 94 pages
Published: 01/03/2012

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2 Peruvian Power Foods: Superfoods, Recipes, and Anti-Aging Secrets from the Amazon to the Andes (Paperback)

by Manuel Villacorta, Jamie Shaw

Format: Paperback 304 pages
Published: 16/10/2013

Not in stock

Usually despatched in 3-5 days

3 Fresh from Florida (Hardback)

by Diana Gonzalez Kirby

Format: Hardback 208 pages
Published: 01/04/1996

Not in stock

Usually despatched in 2-3 weeks

4 The Alaska Homegrown Cookbook: The Best Recipes from the Last Frontier (Paperback)

by Kirsten Dixon

Format: Paperback 226 pages
Published: 15/06/2011

Not in stock

Usually despatched in 2-3 weeks

5 The Green City Market Cookbook: Great Recipes from Chicago's Award-Winning Farmers Market (Paperback)

by Green City Market, Rick Bayless

Format: Paperback 224 pages
Published: 31/07/2014

Not in stock

Usually despatched in 3-5 days

6 The Ultimate Low-fat Mexican Cookbook: All the Flavor without All the Guilt (Paperback)

by Anne Lindsay Greer

Format: Paperback 194 pages
Published: 01/02/1999

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7 Fiddlemainia (Paperback)

by L E Barrett

Format: Paperback 240 pages
Published: 14/05/2014

Available for pre-order

8 Fresh Food Nation: Simple, Seasonal Recipes from America's Farmers (Paperback)

by Martha Holmberg

Format: Paperback 256 pages
Published: 23/05/2013

Not in stock

Usually despatched in 4-7 days

9 The Low-fat Low-carb Southwest Cookbook (Paperback)

by Anne Lindsay Greer McCann

Format: Paperback 208 pages
Published: 03/03/2005

Not in stock

Usually despatched within 7 weeks

10 Fermenting Revolution: How to Drink Beer and Save the World

by Christopher Mark O'Brien

Format: Other book format 288 pages
Published: 01/11/2006

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