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Showing 1-10 of 36 titles

1 Christianity in the Kitchen: A Physiological Cook-Book - Cooking in America (Paperback)

by Mary Tyler Peabody Mann

Format: Paperback 216 pages
Published: 25/07/2008

Not in stock

Usually despatched in 2-3 weeks


2 Goulash and Picking Pickles (Hardback)

by Louise Mae Hoffmann

Format: Hardback 280 pages
Published: 24/05/2006

Not in stock

Usually despatched in 2-3 weeks



4 The Low-fat Low-carb Southwest Cookbook (Paperback)

by Anne Lindsay Greer McCann

Format: Paperback 208 pages
Published: 03/03/2005

Not in stock

Usually despatched within 7 weeks


5 International Eats, Potluck at the School (Hardback)

by Verna R Benjamin-Lambert

Format: Hardback 128 pages
Published: 15/03/2014

Not in stock

Usually despatched in 2-3 weeks


6 Kosher Nation: How and Why America's Going Kosher (Hardback)

by Sue Fishkoff

Format: Hardback 368 pages
Published: 01/10/2010

Not in stock

Usually despatched in 4-7 days


7 Fresh Food Nation: Simple, Seasonal Recipes from America's Farmers (Paperback)

by Martha Holmberg

Format: Paperback 256 pages
Published: 23/05/2013

Not in stock

Usually despatched in 4-7 days


8 Cooking with Faith: 125 Classic and Healthy Southern Recipes (Paperback)

by Faith Ford, Mark Thomas, Candice Bergen

Format: Paperback 312 pages
Published: 01/07/2007

Not in stock

Usually despatched in 2-3 weeks


9 Fiddlemainia (Paperback)

by L E Barrett, Lin Diket

Format: Paperback 240 pages
Published: 22/03/2014

Not available on Waterstones.com


10 30-A Supper Club the Cookbook (Hardback)

by Liza Elliott, Nancy Dinsmore

Format: Hardback 142 pages
Published: 21/04/2014

Not in stock

Usually despatched in 2-3 weeks