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Showing 1-10 of 375 titles

1 Kitchen Confidential (Paperback)

by Anthony Bourdain

Format: Paperback 320 pages
Published: 03/02/2001

10+ in stock

Usually despatched within 24 hours

RRP £8.99

£7.19

You save: £1.80

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2 Fresh Off the Boat: A Memoir (Hardback)

by Eddie Huang

Format: Hardback 288 pages
Published: 01/02/2013

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Usually despatched in 3-5 days


3 Delancey: A Man, a Woman, a Restaurant, a Marriage (Hardback)

by Molly Wizenberg

Format: Hardback 336 pages
Published: 08/05/2014

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RRP £16.99

£13.59

You save: £3.40


4 Twelve Recipes (Hardback)

by Cal Peternell

Format: Hardback 288 pages
Published: 20/11/2014

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£17.99

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5 The Chelsea Market Cookbook: 100 Recipes from New York's Premier Indoor Food Hall (Hardback)

by Michael Phillips, Rick Rodgers

Format: Hardback 224 pages
Published: 01/10/2013

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£18.99

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6 Toro Bravo: Stories. Recipes. No Bull. (Hardback)

by Liz Crain, John Gorham, David Reamer

Format: Hardback 336 pages
Published: 24/10/2013

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£23.99

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7 On the Line: How One Great Restaurant Made it to the Top and Stayed There (Hardback)

by Eric Ripert, Christine Muhlke

Format: Hardback 240 pages
Published: 01/11/2008

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£20.00

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8 Bouchon (Hardback)

by Thomas Keller

Format: Hardback 320 pages
Published: 18/11/2004

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RRP £40.00

£34.00

You save: £6.00

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9 Fresh Off the Boat: A Memoir (Paperback)

by Eddie Huang

Format: Paperback 304 pages
Published: 22/11/2013

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Usually despatched in 3-5 days

RRP £11.99

£10.79

You save: £1.20


10 The Food and Life of Oaxaca, Mexico: Traditional Recipes from Mexico's Heart (Hardback)

by Zarela Martinez

Format: Hardback 354 pages
Published: 08/12/1997

Not in stock

Usually despatched in 2-4 weeks