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Showing 1-10 of 327 titles

1 Kitchen Confidential (Paperback)

by Anthony Bourdain

Format: Paperback 320 pages
Published: 03/02/2001

10+ in stock

Usually despatched within 24 hours

Reviews (9)

4 out of 5

RRP £8.99

£7.19

You save: £1.80


2 Toro Bravo: Stories. Recipes. No Bull. (Hardback)

by Liz Crain, John Gorham, David Reamer

Format: Hardback 336 pages
Published: 24/10/2013

In stock

Usually despatched within 24 hours

RRP £23.99

£19.19

You save: £4.80


3 Eating With the Pilgrims and Other Pieces (Paperback)

by Calvin Trillin

Format: Paperback 112 pages
Published: 07/04/2011

In stock

Usually despatched within 24 hours


4 The Gramercy Tavern Cookbook (Hardback)

by Michael Anthony, Dorothy Kalins

Format: Hardback 352 pages
Published: 11/11/2013

In stock

Usually despatched within 24 hours

RRP £40.00

£32.00

You save: £8.00


5 Alinea (Hardback)

by Grant Achatz

Format: Hardback 400 pages
Published: 01/10/2008

Not in stock

Usually despatched in 3-5 days


6 The Grand Central Oyster Bar and Restaurant Cookbook (Hardback)

by Sandy Ingber, Roy Finamore

Format: Hardback 224 pages
Published: 01/10/2013

In stock

Usually despatched within 24 hours

RRP £21.99

£17.59

You save: £4.40


7 The Big Oyster: A Molluscular History of New York (Paperback)

by Mark Kurlansky

Format: Paperback 336 pages
Published: 05/04/2007

In stock

Usually despatched within 24 hours

Reviews (1)

5 out of 5


9 The Old-time Brand Name Cookbook (Hardback)

by Bunny Crumpacker

Format: Hardback 160 pages
Published: 28/05/1999

Not available on Waterstones.com


10 Food in California Indian Culture - Classics in California Anthropology S. (Paperback)

by Ira Jacknis

Format: Paperback 490 pages
Published: 25/04/2004

Not in stock

Usually despatched in 2-3 weeks