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Showing 1-10 of 77 titles

1 99 Ways to Share the Meat (Paperback)

by Rozan Kitchen

Format: Paperback 16 pages
Published: 01/06/2008

Not for sale online
Available in some of our shops


2 Michigan Herb Cookbook (Paperback)

by Suzanne Breckenridge, Marjorie Snyder

Format: Paperback 312 pages
Published: 30/11/2000

Not in stock

Usually despatched in 2-3 weeks


3 Good Catch: Recipes and Stories Celebrating the Best of Florida's Waters (Hardback)

by Pam Brandon, Katie Farmand, Heather McPherson

Format: Hardback 288 pages
Published: 30/09/2014

Available for pre-order

RRP £23.50

£22.50

You save: £1.00


4 Savannah Classic Seafood (Paperback)

by Janice Shay

Format: Paperback 96 pages
Published: 01/05/2010

Not in stock

Usually despatched in 4-7 days


5 Open Range: Steaks, Chops, and More from Big Sky Country (Hardback)

by Jay Bentley, Patrick Dillon

Format: Hardback 272 pages
Published: 06/11/2012

Not in stock

Usually despatched in 3-5 days


6 The Louisiana Seafood Bible: Crabs (Paperback)

by Jerald Horst, Glenda Horst

Format: Paperback 224 pages
Published: 01/10/2010

Not in stock

Usually despatched in 4-7 days


7 The New American Cheese (Hardback)

by Laura Werlin

Format: Hardback 280 pages
Published: 25/08/2000

Not available on Waterstones.com


8 The Catfish Book (Paperback)

by Linda Crawford, Craig Claiborne

Format: Paperback 140 pages
Published: 01/05/1991

Not in stock

Usually despatched in 2-3 weeks


9 Pasta with White Wine (Paperback)

by Leslie Mansfield

Format: Paperback 128 pages
Published: 01/02/2000

Not in stock

Usually despatched in 3-5 days


10 The Sugar Season: A Year in the Life of Maple Syrup, and One Family's Quest for the Sweetest Harvest (Hardback)

by Douglas Whynott

Format: Hardback 304 pages
Published: 20/03/2014

Not in stock

Usually despatched in 3-5 days