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Showing 1-10 of 76 titles

1 The Chili-hot Mexican Cookbook: Sizzling Dishes from Mexico, with 90 Classic Chili Recipes (Paperback)

by Jane Milton

Format: Paperback 128 pages
Published: 01/07/2009

In stock

Usually despatched within 24 hours


2 Hellish Relish (Paperback)

by Sharon Niederman, Eduardo Fuss

Format: Paperback 96 pages
Published: 01/01/2000

Not available on Waterstones.com


3 Fruitful: Four Seasons of Fresh Fruit Recipes (Hardback)

by Brian Nicholson, Sarah Huck

Format: Hardback 320 pages
Published: 06/05/2014

Not in stock

Usually despatched in 3-5 days


4 Louisiana Seafood Bible: Shrimp (Hardback)

by Jerald Horst, Glenda Horst

Format: Hardback 256 pages
Published: 01/04/2009

Not in stock

Usually despatched in 2-3 weeks


5 The Carolina Rice Kitchen: The African Connection (Paperback)

by Karen Hess

Format: Paperback 328 pages
Published: 31/03/1998

Not in stock

Usually despatched in 2-3 weeks


6 New Orleans Classic Seafood (Hardback)

by Kit Wohl

Format: Hardback 96 pages
Published: 31/10/2008

In stock

Usually despatched within 24 hours


7 The Tomato in America: Early History, Culture and Cookery (Paperback)

by Andrew F. Smith

Format: Paperback 240 pages
Published: 30/06/2001

Not in stock

Usually despatched in 4-7 days


8 Stephen Beaumont's BrewPub Cookbook: 100 Great Recipes from 30 Famous American BrewPubs (Hardback)

by Stephen Beaumont

Format: Hardback 200 pages
Published: 01/12/1998

Not in stock

Usually despatched in 2-3 weeks


9 Gulf Coast Seafood Cookbook (Hardback)

by Frank Davis

Format: Hardback 288 pages
Published: 31/10/2008

Not available on Waterstones.com


10 Chesapeake Bay Crabs (Hardback)

by Judy Colbert

Format: Hardback 272 pages
Published: 01/11/2011

Not in stock

Usually despatched in 4-7 days