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Showing 1-10 of 76 titles

1 The Chili-hot Mexican Cookbook: Sizzling Dishes from Mexico, with 90 Classic Chili Recipes (Paperback)

by Jane Milton

Format: Paperback 128 pages
Published: 01/07/2009

In stock

Usually despatched within 24 hours


2 Gulf Coast Seafood Cookbook (Hardback)

by Frank Davis

Format: Hardback 288 pages
Published: 31/10/2008

Not available on Waterstones.com


3 Hellish Relish (Paperback)

by Sharon Niederman, Eduardo Fuss

Format: Paperback 96 pages
Published: 01/01/2000

Not available on Waterstones.com


4 The Cheeses of Vermont: A Gourmet Guide to Vermont's Artisanal Cheesemakers (Hardback)

by Henry Tewksbury, Kim Grant

Format: Hardback 208 pages
Published: 24/04/2002

Not in stock

Usually despatched in 2-3 weeks


5 The New American Cheese (Hardback)

by Laura Werlin

Format: Hardback 280 pages
Published: 25/08/2000

Not available on Waterstones.com

Reviews (1)

5 out of 5

6 Cape Cod Cranberries (Paperback)

by James Webb

Format: Paperback 58 pages
Published: 28/08/2009

Not in stock

Usually despatched in 2-3 weeks


7 99 Ways to Share the Meat (Paperback)

by Rozan Kitchen

Format: Paperback 16 pages
Published: 01/06/2008

Not for sale online
Available in some of our shops


8 Stephen Beaumont's BrewPub Cookbook: 100 Great Recipes from 30 Famous American BrewPubs (Hardback)

by Stephen Beaumont

Format: Hardback 200 pages
Published: 01/12/1998

Not in stock

Usually despatched in 2-3 weeks


9 The New American Olive Oil: Profiles of Artisan Producers and 75 Recipes (Hardback)

by Fran Gage, Maren Caruso

Format: Hardback 224 pages
Published: 24/04/2009

Not available on Waterstones.com


10 Pasta with White Wine (Paperback)

by Leslie Mansfield

Format: Paperback 128 pages
Published: 01/02/2000

Not in stock

Usually despatched in 3-5 days