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Showing 1-10 of 85 titles

1 The Chili-hot Mexican Cookbook: Sizzling Dishes from Mexico, with 90 Classic Chili Recipes (Paperback)

by Jane Milton

Format: Paperback 128 pages
Published: 01/07/2009

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£9.99

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2 The New American Olive Oil: Profiles of Artisan Producers and 75 Recipes (Hardback)

by Fran Gage, Maren Caruso

Format: Hardback 224 pages
Published: 24/04/2009

Not available on Waterstones.com


3 Clam Shack: Ultimate Guide to New England's Most Fantastic Seafood Eateries (Paperback)

by Michael Urban

Format: Paperback 224 pages
Published: 17/06/2011

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Usually despatched in 3-5 days


4 Good Catch: Recipes and Stories Celebrating the Best of Florida's Waters (Hardback)

by Pam Brandon, Katie Farmand, Heather McPherson

Format: Hardback 288 pages
Published: 30/09/2014

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Usually despatched in 2-3 weeks


5 Hellish Relish (Paperback)

by Sharon Niederman, Eduardo Fuss

Format: Paperback 96 pages
Published: 01/01/2000

Not available on Waterstones.com


6 The Peruvian Kitchen: Traditions, Ingredients, Tastes, and Techniques in 100 Delicious Recipes (Hardback)

by Morena Cuadra, Morena Escardo

Format: Hardback 288 pages
Published: 20/11/2014

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Usually despatched in 3-5 days


7 Great American Peanut Butter Book (Paperback)

by Larry Zisman

Format: Paperback 130 pages
Published: 30/09/1999

Publisher may reprint


8 Just Plain Good Cooking (Hardback)

by Bill, Sandy McPherson

Format: Hardback 310 pages
Published: 19/08/2011

Not in stock

Usually despatched in 2-3 weeks



10 Peaches: A Celebration of America's Sweetest Season (Hardback)

by John DeMers

Format: Hardback 176 pages
Published: 01/07/2013

Not available on Waterstones.com