Browse results

Showing 1-10 of 13 titles

1 The Oxford Companion to American Food and Drink (Hardback)

by Andrew F. Smith

Format: Hardback 736 pages
Published: 05/05/2007

Not in stock

Usually despatched in 2-3 weeks


2 Popped Culture: The Social History of Popcorn in America (Hardback)

by Andrew F. Smith

Format: Hardback 256 pages
Published: 31/05/1999

Not in stock

Usually despatched in 2-3 weeks


3 The Oxford Companion to American Food and Drink (Paperback)

by Andrew F. Smith

Format: Paperback 720 pages
Published: 30/04/2009

Not in stock

Usually despatched in 3-5 days


4 Pure Ketchup: A History of America's National Condiment (Paperback)

by Andrew F. Smith

Format: Paperback 240 pages
Published: 15/11/2011

Not in stock

Usually despatched in 2-3 weeks


5 Centennial Buckeye Cook Book (Hardback)

by Andrew F. Smith

Format: Hardback 288 pages
Published: 01/06/2000

Not available on Waterstones.com



7 Centennial Buckeye Cook Book (Paperback)

by Andrew F. Smith

Format: Paperback 288 pages
Published: 01/06/2000

Not available on Waterstones.com


8 Oxford Encyclopedia of Food and Drink in America (Hardback)

by Andrew F. Smith

Format: Hardback 1584 pages
Published: 09/12/2004

Not in stock

Usually despatched within 7 weeks


9 Souper Tomatoes: The Story of America's Favorite Food (Hardback)

by Andrew F. Smith

Format: Hardback 256 pages
Published: 31/01/2000

Not in stock

Usually despatched in 2-3 weeks


10 The Turkey: An American Story - The Food Series (Hardback)

by Andrew F. Smith

Format: Hardback 264 pages
Published: 25/09/2006

Not available on Waterstones.com