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Showing 1-10 of 13 titles

1 The Tomato in America: Early History, Culture and Cookery (Paperback)

by Andrew F. Smith

Format: Paperback 240 pages
Published: 30/06/2001

Not in stock

Usually despatched in 4-7 days


2 Pure Ketchup: A History of America's National Condiment (Paperback)

by Andrew F. Smith

Format: Paperback 240 pages
Published: 15/11/2011

Not in stock

Usually despatched in 2-3 weeks



4 Popped Culture: The Social History of Popcorn in America (Hardback)

by Andrew F. Smith

Format: Hardback 256 pages
Published: 31/05/1999

Not in stock

Usually despatched in 2-3 weeks


5 The Turkey: An American Story - The Food Series (Hardback)

by Andrew F. Smith

Format: Hardback 264 pages
Published: 22/09/2006

Not available on Waterstones.com


6 Centennial Buckeye Cook Book (Paperback)

by Andrew F. Smith

Format: Paperback 288 pages
Published: 01/06/2000

Not available on Waterstones.com


7 Souper Tomatoes: The Story of America's Favorite Food (Hardback)

by Andrew F. Smith

Format: Hardback 256 pages
Published: 31/01/2000

Not in stock

Usually despatched in 2-3 weeks


8 Oxford Encyclopedia of Food and Drink in America (Hardback)

by Andrew F. Smith

Format: Hardback 1584 pages
Published: 09/12/2004

Not in stock

Usually despatched within 7 weeks


9 Food and Drink in American History [3 Volumes]: A "Full Course" Encyclopedia (Hardback)

by Andrew F. Smith

Format: Hardback 1475 pages
Published: 01/10/2013

Not in stock

Usually despatched in 4-7 days


10 Livingston and the Tomato (Paperback)

by A.W. Livingston, Andrew F. Smith

Format: Paperback 200 pages
Published: 01/09/1998

Not available on Waterstones.com