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Showing 1-10 of 13 titles

1 Souper Tomatoes: The Story of America's Favorite Food (Hardback)

by Andrew F. Smith

Format: Hardback 256 pages
Published: 31/01/2000

Not in stock

Usually despatched in 2-3 weeks


2 The Tomato in America: Early History, Culture and Cookery (Paperback)

by Andrew F. Smith

Format: Paperback 240 pages
Published: 30/06/2001

Not in stock

Usually despatched in 4-7 days


3 Centennial Buckeye Cook Book (Hardback)

by Andrew F. Smith

Format: Hardback 288 pages
Published: 01/06/2000

Not available on Waterstones.com


4 Centennial Buckeye Cook Book (Paperback)

by Andrew F. Smith

Format: Paperback 288 pages
Published: 01/06/2000

Not available on Waterstones.com


5 Popped Culture: The Social History of Popcorn in America (Hardback)

by Andrew F. Smith

Format: Hardback 256 pages
Published: 31/05/1999

Not in stock

Usually despatched in 2-3 weeks


6 The Oxford Companion to American Food and Drink (Paperback)

by Andrew F. Smith

Format: Paperback 720 pages
Published: 30/04/2009

Not in stock

Usually despatched within 7 weeks


7 The Turkey: An American Story - The Food Series (Hardback)

by Andrew F. Smith

Format: Hardback 264 pages
Published: 22/09/2006

Not available on Waterstones.com


8 Food and Drink in American History [3 Volumes]: A "Full Course" Encyclopedia (Hardback)

by Andrew F. Smith

Format: Hardback 1475 pages
Published: 01/10/2013

Not in stock

Usually despatched in 4-7 days



10 The Oxford Companion to American Food and Drink (Hardback)

by Andrew F. Smith

Format: Hardback 736 pages
Published: 05/05/2007

Not in stock

Usually despatched in 2-3 weeks