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Showing 81-90 of 1923 titles

81 Jamaican Cooking (Paperback)

by Lucinda Scala Quinn

Format: Paperback 192 pages
Published: 25/06/1997

Not available on Waterstones.com


82 The Tammy Wynette Southern Cookbook (Hardback)

by Tammy Wynette

Format: Hardback 224 pages
Published: 01/12/1990

Not in stock

Usually despatched in 2-3 weeks


83 The Atlanta Exposition Cookbook (Paperback)

by Darlene R Roth, Mary Elizabeth Wilson, Mrs Henry L Wilson

Format: Paperback 196 pages
Published: 15/07/2012

Not in stock

Usually despatched in 2-3 weeks


84 Pot Roast, Politics, and Ants in the Pantry: Missouri's Cookbook Heritage (Paperback)

by Carol Fisher, John Fisher

Format: Paperback 248 pages
Published: 15/07/2008

Not in stock

Usually despatched in 2-3 weeks


85 Junior's Dessert Cookbook: 65 Recipes for Cheesecakes, Pies, Cookies, Cakes, and More (Hardback)

by Alan Rosen, Beth Allen

Format: Hardback 176 pages
Published: 20/10/2011

Not available on Waterstones.com


86 Cajun and Creole: 50 Classic Recipes (Paperback)

by Ruby Le Bois

Format: Paperback 96 pages
Published: 14/12/2007

Not available on Waterstones.com


87 The Art of Scottish-American Cooking (Hardback)

by Kay Shaw Nelson

Format: Hardback 224 pages
Published: 09/05/2007

Not available on Waterstones.com


88 In Cod We Trust: From Sea to Shore, the Celebrated Cuisine of Coastal Massachusetts (Hardback)

by Heather Atwood, Penny Allan

Format: Hardback 320 pages
Published: 01/05/2015

131 days until publication



90 Precious Cargo: How Foods from the Americas Changed the World (Hardback)

by David Dewitt

Format: Hardback 256 pages
Published: 26/06/2014

Not in stock

Usually despatched in 3-5 days