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Showing 81-90 of 1732 titles

81 Food and Drink in American History [3 Volumes]: A "Full Course" Encyclopedia (Hardback)

by Andrew F. Smith

Format: Hardback 1475 pages
Published: 01/10/2013

Not in stock

Usually despatched in 4-7 days


82 Recipes from Historic Louisiana: Cooking with Louisiana's Finest Restaurants (Hardback)

by Linda Bauer, Steve Bauer

Format: Hardback 208 pages
Published: 01/05/2006

Not in stock

Usually despatched in 1-2 weeks


83 The Ultimate Chili Book (Hardback)

by Christopher B. O'Hara

Format: Hardback 112 pages
Published: 01/11/2002

Not available on Waterstones.com


84 Cape Cod Cranberries (Paperback)

by James Webb

Format: Paperback 58 pages
Published: 28/08/2009

Not in stock

Usually despatched in 2-3 weeks




87 The Big New York Sandwich Book: 99 Delicious Creations from the City's Greatest Restaurants and Chefs (Paperback)

by Sara Reistad-Long, Jean Tang

Format: Paperback 272 pages
Published: 21/04/2011

In stock

Usually despatched within 24 hours


88 Hudson Valley Harvest: A Food Lovers Guide to Farms, Restaurants and Open-air Markets (Paperback)

by Jan Greenberg

Format: Paperback 272 pages
Published: 08/08/2003

Not in stock

Usually despatched within 7 weeks


89 Prairie Cooks: Glorified Rice, Three-day Buns and Other Reminiscences (Paperback)

by Carrie Young

Format: Paperback 148 pages
Published: 31/01/2000

Not in stock

Usually despatched in 2-3 weeks


90 Celebrating Barbecue: The Ultimate Guide to America's 4 Regional Styles (Paperback)

by Dotty Griffith

Format: Paperback 192 pages
Published: 08/11/2010

Not in stock

Usually despatched in 2-3 weeks