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Showing 71-80 of 1727 titles

71 National Cook Book - Cooking in America (Paperback)

by Marion Harland, Mrs Christine Herrick

Format: Paperback 564 pages
Published: 01/01/2001

Not in stock

Usually despatched in 2-3 weeks


72 Grilling and Barbecuing: Food and Fire in American Regional Cooking (Hardback)

by Denis Kelly, Maren Caruso

Format: Hardback 208 pages
Published: 01/04/2003

Not available on Waterstones.com


73 Hungry for Wisconsin: A Tasty Guide for Travelers (Paperback)

by Mary Bergin

Format: Paperback 264 pages
Published: 15/11/2012

Not in stock

Usually despatched in 2-3 weeks


74 Breweries of Wisconsin (Paperback)

by Jerry Apps

Format: Paperback 288 pages
Published: 31/10/1992

Not in stock

Usually despatched in 2-3 weeks


75 Recettes Du Paradis (Paperback)

by Hajjah Nazihe Adil Kabbani, Sonia Tourk Shaikh

Format: Paperback 176 pages
Published: 01/05/2008

Not in stock

Usually despatched in 2-3 weeks



77 The Spice Necklace: My Adventures in Caribbean Cooking, Eating, and Island Life (Paperback)

by Ann Vanderhoof

Format: Paperback 480 pages
Published: 14/03/2012

In stock

Usually despatched within 24 hours


78 Gay Gourmet: The Queer Cuisine of New Orleans (Paperback)

by Trey Bienville

Format: Paperback 228 pages
Published: 12/02/2003

Not in stock

Usually despatched in 2-3 weeks


79 Toadstool!: An Introduction to Edible Wild Mushrooms of New England (Paperback)

by Leonard DeFusco

Format: Paperback 64 pages
Published: 27/03/2010

Not for sale online
Available in some of our shops


80 Martha's American Food (Hardback)

by Martha Stewart

Format: Hardback 432 pages
Published: 15/05/2012

In stock

Usually despatched within 24 hours

RRP £30.00

£24.00

You save: £6.00