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Showing 71-80 of 1918 titles

71 Miss Leslie Directions for Cookery (Paperback)

by Miss Leslie

Format: Paperback 528 pages
Published: 28/03/2003

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Usually despatched in 2-3 weeks


72 The "I Don't Know How to Cook" Book: Mexican: 300 Everyday Easy Mexican Recipes - That Anyone Can Make at Home! (Paperback)

by Linda Rodriquez

Format: Paperback 288 pages
Published: 01/11/2008

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Usually despatched within 24 hours

£9.99

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73 Arizona's Historic Restaurants and Their Recipes (Hardback)

by Karen Mulford

Format: Hardback 204 pages
Published: 29/09/1995

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Usually despatched in 2-3 weeks


74 Food in California Indian Culture - Classics in California Anthropology S. (Paperback)

by Ira Jacknis

Format: Paperback 490 pages
Published: 25/04/2004

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Usually despatched in 2-3 weeks



76 Dining at Monticello: In Good Taste and Abundance (Hardback)

by Damon Lee Fowler

Format: Hardback 208 pages
Published: 31/05/2005

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Usually despatched in 2-3 weeks


77 Garlic Capital of the World: Gilroy, Garlic, and the Making of a Festive Foodscape (Paperback)

by Pauline Adema

Format: Paperback 196 pages
Published: 05/01/2009

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Usually despatched in 2-3 weeks


78 Minnesota Fare for All Seasons: Recipes for Savoury Local Food Throughout the Year (Hardback)

by Shelly Holl, B. J. Carpenter

Format: Hardback 208 pages
Published: 25/06/2010

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Usually despatched in 2-3 weeks


79 Clam Shack: Ultimate Guide to New England's Most Fantastic Seafood Eateries (Paperback)

by Michael Urban

Format: Paperback 224 pages
Published: 17/06/2011

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Usually despatched in 3-5 days


80 Trail Cook (Paperback)

by David Michaelson

Format: Paperback 320 pages
Published: 01/06/2012

Not in stock

Usually despatched in 2-3 weeks