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Showing 71-80 of 1720 titles

71 Way Back in the Gardenia Rows (Paperback)

by Kay Wheeler Moore

Format: Paperback 272 pages
Published: 15/05/2013

Not in stock

Usually despatched in 2-3 weeks


72 Traditional Dominican Cookery (Paperback)

by Clara R Gonzalez, Ilana Benady, Jill Wyatt

Format: Paperback 126 pages
Published: 01/04/2007

Not in stock

Usually despatched in 7-10 days


73 The Oxford Encyclopedia of Food and Drink in America (Hardback)

by Bruce Kraig

Format: Hardback 2560 pages
Published: 31/01/2013

Not in stock

Usually despatched in 3-5 days


74 Desserts From Laura's Kitchen (Hardback)

by Laura F Shumpert, Samantha E Ruskin

Format: Hardback 112 pages
Published: 10/02/2008

Not in stock

Usually despatched in 2-3 weeks


75 Modern Mexican Flavors (Hardback)

by Richard Sandoval, David Ricketts, Ignacio Urquiza

Format: Hardback 224 pages
Published: 01/10/2002

Not in stock

Usually despatched in 2-3 weeks


76 From Betty Crocker to Feminist Food Studies: Critical Perspectives on Women and Food (Hardback)

by Arlene Voski Avakian, Barbara Haber

Format: Hardback 432 pages
Published: 15/03/2006

Not in stock

Usually despatched in 2-3 weeks


77 The Soda Fountain: Floats, Sundaes, Egg Creams and More-Stories and Flavors of an American Original (Hardback)

by Gia Giasullo

Format: Hardback 192 pages
Published: 16/05/2014

Not in stock

Usually despatched in 3-5 days



79 The Dessert Book (Paperback)

by Duncan Hines, Louis Hatchett, Michael Stern, Jane Stern

Format: Paperback 338 pages
Published: 30/03/2014

Not in stock

Usually despatched in 2-3 weeks