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Showing 71-80 of 1826 titles

71 Man Food: Recipes from the Iron Trade (Paperback)

by Sloss Furnaces National Historical Landmark

Format: Paperback 120 pages
Published: 15/12/2007

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72 Taste: Recipes from Acclaimed BVI Restaurants and Chefs (Hardback)

by Traci O'Dea, Dan O'Connor

Format: Hardback 67 pages
Published: 01/03/2012

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Usually despatched in 2-3 weeks


73 Finger Lakes Feast: 110 Delicious Recipes from New York's Hotspot for Wholesome Local Foods (Hardback)

by Kate Harvey, Karl Zinsmeister, Noah Zinsmeister

Format: Hardback 208 pages
Published: 05/10/2012

Not in stock

Usually despatched in 1-2 weeks


74 Mama Dip's Family Cookbook (Paperback)

by Mildred Council

Format: Paperback 280 pages
Published: 31/10/2005

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75 Material Culture of Breweries (Paperback)

by Herman Wiley Ronnenberg

Format: Paperback 224 pages
Published: 15/08/2011

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76 Breweries of Wisconsin (Paperback)

by Jerry Apps

Format: Paperback 288 pages
Published: 31/10/1992

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Usually despatched in 2-3 weeks


77 In the Kitchen with Papa Wiltz: Favorite Cajun-Creole and Mexican-American Recipes (Paperback)

by Francis N Wiltz

Format: Paperback 160 pages
Published: 17/11/2006

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78 The Taste of America (Paperback)

by John L. Hess, Karen Hess

Format: Paperback 416 pages
Published: 30/06/2000

Not in stock

Usually despatched in 2-3 weeks



80 Idonapshe Let's Eat: Traditional Zuni Foods (Hardback)

by Ashiwi Awan Museum and Heritage Center, Fernandez Amesoli

Format: Hardback 160 pages
Published: 01/06/1999

Not in stock

Usually despatched in 2-3 weeks