Browse results

Showing 61-70 of 1792 titles

61 The Food of Sante Fe - Periplus world cookbooks (Paperback)

by Dave Dewitt, Nancy Gerlach, Treasure Chest Books

Format: Paperback 150 pages
Published: 26/05/2000

Not available on Waterstones.com


62 Masterpieces: A Celebration of Food and Art in Virginia (Hardback)

by Felicia Rogan

Format: Hardback 152 pages
Published: 30/06/2005

Not in stock

Usually despatched in 2-3 weeks



64 Penin Guide: Top Wines from Argentina, Chile, Spain and Mexico: 2013-14 (Paperback)

by John Mullen Connelly

Format: Paperback 527 pages
Published: 25/09/2013

Not in stock

Usually despatched in 7-10 days


65 Washington Wines and Wineries: The Essential Guide (Paperback)

by Paul Gregutt

Format: Paperback 360 pages
Published: 27/12/2011

Not in stock

Usually despatched in 3-5 days


66 Debbi Fields' Great American Desserts (Paperback)

by Debbi Fields

Format: Paperback 272 pages
Published: 01/10/2000

Not available on Waterstones.com


67 Recovering Our Ancestors' Gardens: Indigenous Recipes and Guide to Diet and Fitness - At Table (Hardback)

by Devon Abbott Mihesuah

Format: Hardback 218 pages
Published: 15/02/2006

Not in stock

Usually despatched in 4-7 days


68 The Big Texas Steakhouse Cookbook (Hardback)

by Helen Thompson

Format: Hardback 208 pages
Published: 01/03/2011

Not in stock

Usually despatched in 4-7 days


69 Cinnamon Mornings and Savory Nights (Paperback)

by Pamela Lanier

Format: Paperback 196 pages
Published: 01/11/2009

In stock

Usually despatched within 24 hours


70 Three World Cuisines: Italian, Mexican, Chinese - Rowman & Littlefield Studies in Food and Gastronomy (Paperback)

by Ken Albala

Format: Paperback 392 pages
Published: 02/05/2012

Not in stock

Usually despatched in 7-10 days