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Showing 61-70 of 1918 titles

61 Easy Mexican: Burritos, Tacos, Fajitas, Salsas and Much More - Australian Women's Weekly: New Essentials (Paperback)

Format: Paperback 120 pages
Published: 08/08/2014

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62 The Taste of America (Hardback)

by Colman Andrews, Joel Penkman

Format: Hardback 288 pages
Published: 14/10/2013

5+ in stock

Usually despatched within 24 hours

RRP £24.95

£19.96

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63 True Blood Cookbook (Hardback)

by Karen Sommer Shalett, Marcelle Bienvenu

Format: Hardback 224 pages
Published: 01/10/2012

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RRP £19.99

£15.99

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RRP £14.99

£13.49

You save: £1.50

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65 South American Grill (Hardback)

by Rachael Lane

Format: Hardback 176 pages
Published: 01/08/2012

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£18.99

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66 American Wine: The Ultimate Companion to the Wines and Wine Producers of the USA (Hardback)

by Jancis Robinson, Linda Murphy

Format: Hardback 288 pages
Published: 01/02/2013

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RRP £40.00

£32.00

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67 Manresa: An Edible Reflection (Hardback)

by David Kinch, Christine Muhlke

Format: Hardback 336 pages
Published: 05/11/2013

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RRP £40.00

£32.10

You save: £7.90


68 Treme: Stories and Recipes from the Heart of New Orleans (Hardback)

by Lolis Eric Elie, Ed Anderson, David Simon, Anthony Bourdain

Format: Hardback 240 pages
Published: 01/07/2013

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RRP £18.99

£15.19

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69 The Food and Cooking of Brazil (Hardback)

by Fernando Farah

Format: Hardback 128 pages
Published: 15/11/2011

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£14.99

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70 The Great American Cookbook: 500 Time-Testes Recipes: Favorite Food from Every State (Hardback)

by Clementine Paddleford, Kelly Alexander, Molly O'Neill

Format: Hardback 848 pages
Published: 27/11/2014

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Usually despatched in 4-7 days