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Showing 51-60 of 1733 titles

51 Signature Tastes of New Jersey: Favorite Recipes of Our Local Restaurants - Signature Tastes 1 (Paperback)

by Steven W Siler, Nicole L Manganaro

Format: Paperback 292 pages
Published: 01/11/2013

Not in stock

Usually despatched in 2-3 weeks

52 Canadians at Table: Food, Fellowship and Folklore - A Culinary History of Canada (Paperback)

by Dorothy Duncan

Format: Paperback 248 pages
Published: 15/09/2011

Not in stock
Reprinting, out of stock at publisher

53 The Vermont Farm Table Cookbook: 150 Home Grown Recipes from the Green Mountain State (Paperback)

by Tracey Medeiros

Format: Paperback 256 pages
Published: 02/07/2013

Not in stock

Usually despatched within 7 weeks

54 Connecting Food, Farm and You: 40 Farmers Markets in 40 Days (San Francisco/Bay Area) (Paperback)

by Jan Beaver

Format: Paperback 94 pages
Published: 01/03/2012

Not available on

55 Enduring Harvests: Native American Foods and Festivals for Every Season (Paperback)

by E Barrie Kavasch, Mitzi Rawls

Format: Paperback 333 pages
Published: 01/08/2001

Not in stock

Usually despatched in 2-3 weeks

56 Blue Jean Chef: Comfortable in the Kitchen (Paperback)

by Meredith Laurence

Format: Paperback 312 pages
Published: 31/10/2010

Not in stock

Usually despatched in 1-2 weeks

57 LMH Official Dictionary of Caribbean Exotic Fruits (Hardback)

by Sean Harris, Mike Henry

Format: Hardback 39 pages
Published: 26/05/2011

Not in stock

Usually despatched in 3-5 days

58 Over the Top (Paperback)

by Debra Sampson

Format: Paperback 120 pages
Published: 26/11/2004

Not in stock

Usually despatched in 2-3 weeks

59 Houston Classic Desserts: Recipes from Favorite Restaurants (Paperback)

by Erin Hicks Miller

Format: Paperback 96 pages
Published: 01/10/2010

Not in stock

Usually despatched in 4-7 days

60 Centennial Buckeye Cook Book (Hardback)

by Andrew F. Smith

Format: Hardback 288 pages
Published: 01/06/2000

Not available on