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Showing 51-60 of 1826 titles

51 An Adventure in Caribbean Cuisine (Paperback)

by Caribbean Association of Home Economics

Format: Paperback 232 pages
Published: 30/06/2006

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RRP £17.95

£17.55

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52 Hungry for Wisconsin: A Tasty Guide for Travelers (Paperback)

by Mary Bergin

Format: Paperback 264 pages
Published: 15/11/2012

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Usually despatched in 2-3 weeks

RRP £20.95

£20.50

You save: £0.45


53 Mexican Flavors: Contemporary Recipes from Camp San Miguel (Hardback)

by Hugh Carpenter

Format: Hardback 224 pages
Published: 28/08/2014

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55 Way Back in the Gardenia Rows (Paperback)

by Kay Wheeler Moore

Format: Paperback 272 pages
Published: 15/05/2013

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56 Southern Cooking (Hardback)

by S.R. Dull, Damon Lee Fowler

Format: Hardback 400 pages
Published: 15/09/2006

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57 A Time to Cook: Dishes from My Southern Sideboard (Paperback)

by James T. Farmer

Format: Paperback 140 pages
Published: 17/05/2013

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58 Art & Rosie's Home-Tested Recipes (Paperback)

by Art Wiederhold

Format: Paperback 288 pages
Published: 01/03/2002

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59 Ceviche!: Seafood, Salads, and Cocktails with a Latino Twist (Hardback)

by Guillermo Penot, Aliza Green, John Mariani

Format: Hardback 192 pages
Published: 06/08/2001

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60 American Heritage Cookbook: Classic Regional Dishes in 200 Step by Step Recipes (Hardback)

by Carla Capalbo, Laura Washburn

Format: Hardback 264 pages
Published: 01/10/2013

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