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Showing 41-50 of 1918 titles

41 The Pepperpot Club: A Celebration of Caribbean Cuisine (Hardback)

by Jonathan Phang

Format: Hardback 256 pages
Published: 02/04/2013

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RRP £25.00

£20.00

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42 The Real Taste of Jamaica (Paperback)

by Enid Donaldson

Format: Paperback 160 pages
Published: 30/07/2001

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£13.95

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43 The Cuban Table (Hardback)

by Ana Sofia Pelaez

Format: Hardback 336 pages
Published: 10/11/2014

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£25.00

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44 Creole (Paperback)

by Babette de Rozieres, Nicola Young

Format: Paperback 360 pages
Published: 17/04/2010

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£19.95

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45 More Diners, Drive-Ins and Dives: A Drop-top Culinary Cruise Through America's Finest and Funkiest Joints (Paperback)

by Guy Fieri, Ann Volkwein

Format: Paperback 256 pages
Published: 01/03/2010

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46 The Finest Wines of California (Paperback)

by Stephen Brook

Format: Paperback 320 pages
Published: 25/03/2011

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£20.00

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47 Ad Hoc at Home (Hardback)

by Thomas Keller

Format: Hardback 352 pages
Published: 07/10/2009

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RRP £40.00

£34.00

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48 Smoke and Pickles: Southern Food with an Asian Kick (Hardback)

by Edward Lee

Format: Hardback 304 pages
Published: 16/04/2013

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RRP £21.99

£18.69

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49 Mexican Recipes: 150 Fiery Recipes Shown in 250 Vibrant Photographs (Paperback)

by Jane Milton

Format: Paperback 224 pages
Published: 30/04/2013

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£7.99

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50 Fresh Off the Boat: A Memoir (Paperback)

by Eddie Huang

Format: Paperback 304 pages
Published: 22/11/2013

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RRP £11.99

£10.79

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