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Showing 31-40 of 1944 titles

31 Caribbean Cookery Secrets: How to Cook 100 of the Most Popular West Indian, Cajun and Creole Dishes (Paperback)

by David Daley, Gwendolyn Daley

Format: Paperback 208 pages
Published: 16/05/2013

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32 Empanadas: The Hand-Held Pies of Latin America (Hardback)

by Sandra Gutierrez

Format: Hardback 176 pages
Published: 21/04/2015

77 days until publication

33 The Boston Chef's Table: The Best in Contemporary Cuisine - Chef's Table (Hardback)

by Clara Silverstein

Format: Hardback 240 pages
Published: 27/12/2007

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Usually despatched within 7 weeks

34 The Story Behind the Dish: Classic American Foods (Hardback)

by Mark McWilliams

Format: Hardback 254 pages
Published: 06/04/2012

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36 Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Food Remixed (Hardback)

by Bryant Terry

Format: Hardback 256 pages
Published: 28/04/2014

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Usually despatched in 3-5 days

RRP £22.50


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37 No Experience Necessary: The Culinary Odyssey of Chef Norman van Aken (Hardback)

by Norman Van Aken

Format: Hardback 352 pages
Published: 07/12/2013

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38 Caribbean Cookery for Vegans (Paperback)

by Peter Mason

Format: Paperback 40 pages
Published: 10/01/2007

Not in stock

Availability uncertain

39 Southern Living Annual Recipes (Hardback)

by Leisure Arts

Format: Hardback 368 pages
Published: 01/02/2000

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