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Showing 1-10 of 288 titles

1 Cantina: Recipes from a Mexican Kitchen (Hardback)

by Paul Wilson

Format: Hardback 304 pages
Published: 01/11/2014

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£25.00

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2 Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time (Hardback)

by Adrian Miller

Format: Hardback 344 pages
Published: 30/09/2013

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£25.95

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3 The Gramercy Tavern Cookbook (Hardback)

by Michael Anthony, Dorothy Kalins

Format: Hardback 352 pages
Published: 11/11/2013

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RRP £40.00

£32.00

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4 The Spirits of America: A Social History of Alcohol (Hardback)

by Eric Burns

Format: Hardback 352 pages
Published: 05/09/2003

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5 The American Cookbook: A History (Hardback)

by Carol Fisher

Format: Hardback 312 pages
Published: 15/03/2006

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6 Material Culture of Breweries (Hardback)

by Herman Wiley Ronnenberg

Format: Hardback 224 pages
Published: 15/08/2011

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7 Dining with the Washingtons: Historic Recipes, Entertaining, and Hospitality from Mount Vernon (Hardback)

by Stephen McLeod

Format: Hardback 234 pages
Published: 15/01/2012

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9 The Mansion on Turtle Creek Cookbook: Haute Cuisine, Texas Style (Hardback)

by Helen Thompson

Format: Hardback 256 pages
Published: 10/04/2012

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10 Indian Market: Recipes from Santa Fe's Famous Coyote Cafe (Hardback)

by Mark Miller, Mark Kiffin, John Harrisson

Format: Hardback 144 pages
Published: 01/09/1995

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Usually despatched in 7-10 days