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Showing 1-10 of 264 titles

1 Gran Cocina Latina: The Food of Latin America (Hardback)

by Maricel E. Presilla

Format: Hardback 912 pages
Published: 26/11/2012

In stock

Usually despatched within 24 hours

RRP £30.00

£25.40

You save: £4.60


2 The Gramercy Tavern Cookbook (Hardback)

by Michael Anthony, Dorothy Kalins

Format: Hardback 352 pages
Published: 11/11/2013

In stock

Usually despatched within 24 hours

RRP £40.00

£32.00

You save: £8.00


3 Alinea (Hardback)

by Grant Achatz

Format: Hardback 400 pages
Published: 01/10/2008

Not in stock

Usually despatched in 3-5 days


4 New England Kitchen: Fresh Takes on Seasonal Recipes (Hardback)

by Jeremy Sewall, Erin Byers Murray

Format: Hardback 256 pages
Published: 07/10/2014

38 days until publication


5 Mexico: The Cookbook (Hardback)

by Margarita Carrillo Arronte, Fiamma Piacentini-Huff, Anne Heining

Format: Hardback 704 pages
Published: 27/10/2014

58 days until publication

RRP £29.95

£26.96

You save: £2.99


6 A New Napa Cuisine (Hardback)

by Christopher Kostow

Format: Hardback 304 pages
Published: 23/10/2014

54 days until publication


7 Cocina Tropical: The Classic and Contemporary Flavours of Puerto Rico (Hardback)

by Jose Santaella

Format: Hardback 256 pages
Published: 14/10/2014

45 days until publication


8 Chile: The Art of Wine (Hardback)

by Sara Matthews

Format: Hardback 128 pages
Published: 24/06/2004

Not in stock

Usually despatched in 4-7 days


9 Chilean Wine: The Heritage (Hardback)

by Rodrigo Alvarado

Format: Hardback 192 pages
Published: 21/03/2005

In stock

Usually despatched within 24 hours


10 My Sweet Mexico: Recipes for Authentic Mexican Pastries, Breads, and Candies (Hardback)

by Fany Gerson, Ed Anderson

Format: Hardback 208 pages
Published: 14/09/2010

Not in stock

Usually despatched in 2-3 weeks