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Showing 1-10 of 269 titles

1 Cantina: Recipes from a Mexican Kitchen (Hardback)

by Paul Wilson

Format: Hardback 304 pages
Published: 01/11/2014

6 days until publication


2 Gran Cocina Latina: The Food of Latin America (Hardback)

by Maricel E. Presilla

Format: Hardback 912 pages
Published: 26/11/2012

In stock

Usually despatched within 24 hours

RRP £30.00

£25.40

You save: £4.60


3 A New Napa Cuisine (Hardback)

by Christopher Kostow

Format: Hardback 304 pages
Published: 23/10/2014

Available for pre-order


4 The Cuban Table (Hardback)

by Ana Sofia Pelaez

Format: Hardback 336 pages
Published: 15/12/2014

50 days until publication



6 The Ultimate American Cookbook (Hardback)

Format: Hardback
Published: 17/06/1998

Not in stock

Usually despatched in 2-3 weeks


7 California Farm Cookbook (Hardback)

by Kitty Morse

Format: Hardback 304 pages
Published: 01/12/1993

Not in stock

Usually despatched in 2-3 weeks


8 A Wine Journey Along the Russian River (Hardback)

by Steve Heimoff

Format: Hardback 296 pages
Published: 19/07/2005

Not available on Waterstones.com


9 The Story Behind the Dish: Classic American Foods (Hardback)

by Mark McWilliams

Format: Hardback 254 pages
Published: 06/04/2012

Not in stock

Usually despatched in 4-7 days


10 Chanterelle: The Story and Recipes of a Restaurant Classic (Hardback)

by David Waltuck, Andrew Friedman, Adam Gopnik

Format: Hardback 320 pages
Published: 04/12/2008

In stock

Usually despatched within 24 hours