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Showing 1-10 of 267 titles

1 Manresa: An Edible Reflection (Hardback)

by David Kinch, Christine Muhlke

Format: Hardback 336 pages
Published: 05/11/2013

In stock

Usually despatched within 24 hours

RRP £40.00

£32.10

You save: £7.90


2 The Cuban Table (Hardback)

by Ana Sofia Pelaez

Format: Hardback 336 pages
Published: 15/12/2014

86 days until publication


3 Cocina Tropical: The Classic and Contemporary Flavours of Puerto Rico (Hardback)

by Jose Santaella

Format: Hardback 256 pages
Published: 14/10/2014

24 days until publication


4 Mexico: The Cookbook (Hardback)

by Margarita Carrillo Arronte, Fiamma Piacentini-Huff, Anne Heining

Format: Hardback 704 pages
Published: 27/10/2014

37 days until publication

RRP £29.95

£26.96

You save: £2.99


5 Cantina: Recipes from a Mexican Kitchen (Hardback)

by Paul Wilson

Format: Hardback 304 pages
Published: 01/11/2014

42 days until publication


6 A New Napa Cuisine (Hardback)

by Christopher Kostow

Format: Hardback 304 pages
Published: 23/10/2014

33 days until publication


7 New England Kitchen: Fresh Takes on Seasonal Recipes (Hardback)

by Jeremy Sewall, Erin Byers Murray

Format: Hardback 256 pages
Published: 07/10/2014

17 days until publication


8 Encyclopedia of American Food and Drink (Hardback)

by John F. Mariani

Format: Hardback 576 pages
Published: 30/01/2014

In stock

Usually despatched within 24 hours


9 Southern Roots: Recipes and Memories to Feed the Soul (Paperback)

by Mechel Cisco

Format: Paperback 112 pages
Published: 23/05/2013

Not in stock

Usually despatched in 2-3 weeks


10 American Regional Cooking (Hardback)

by Patricia A. Heyman

Format: Hardback 448 pages
Published: 04/08/2008

Not available on Waterstones.com