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Showing 1-10 of 269 titles

1 Bouchon (Hardback)

by Thomas Keller

Format: Hardback 320 pages
Published: 18/11/2004

In stock

Usually despatched within 24 hours

RRP £40.00

£32.70

You save: £7.30


2 Cantina: Recipes from a Mexican Kitchen (Hardback)

by Paul Wilson

Format: Hardback 304 pages
Published: 01/11/2014

9 days until publication


3 The Cuban Table (Hardback)

by Ana Sofia Pelaez

Format: Hardback 336 pages
Published: 15/12/2014

53 days until publication


4 Cocina Tropical: The Classic and Contemporary Flavours of Puerto Rico (Hardback)

by Jose Santaella

Format: Hardback 256 pages
Published: 21/10/2014

5+ in stock

Usually despatched within 24 hours


5 A New Napa Cuisine (Hardback)

by Christopher Kostow

Format: Hardback 304 pages
Published: 23/10/2014

Available for pre-order



7 Great Dishes from New Jersey's Favorite Restaurants (Hardback)

by Steve Caparulo, Vicki J. Caparulo, Arthur Schwartz

Format: Hardback 256 pages
Published: 30/11/2003

Not in stock

Usually despatched in 2-3 weeks


8 Recipes from Home (Hardback)

by David Page, Barbara Shinn

Format: Hardback 448 pages
Published: 31/08/2001

Not in stock

Usually despatched in 2-3 weeks


9 Herbs for Texas (Hardback)

by Howard Garrett

Format: Hardback 256 pages
Published: 25/04/2001

Not in stock

Usually despatched within 7 weeks

RRP £45.00

£44.00

You save: £1.00


10 A History of Wine in America: v. 1: From the Beginnings to Prohibition (Paperback)

by Thomas Pinney

Format: Paperback 572 pages
Published: 14/09/2007

In stock

Usually despatched within 24 hours