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Showing 1-10 of 295 titles

1 Cantina: Recipes from a Mexican Kitchen (Hardback)

by Paul Wilson

Format: Hardback 304 pages
Published: 01/11/2014

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£25.00

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2 Gran Cocina Latina: The Food of Latin America (Hardback)

by Maricel E. Presilla

Format: Hardback 912 pages
Published: 26/11/2012

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RRP £30.00

£25.40

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3 Manresa: An Edible Reflection (Hardback)

by David Kinch, Christine Muhlke

Format: Hardback 336 pages
Published: 05/11/2013

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RRP £40.00

£32.10

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4 A Taste of Mustique (Hardback)

by Elizabeth Penniman, Sophie Munro, Kevin Snook, Mick Jagger

Format: Hardback 208 pages
Published: 12/11/2007

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RRP £32.15

£31.50

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5 From Pemmican to Poutine: A Journey Through Canada's Culinary History (Hardback)

by Chef Suman Roy

Format: Hardback 228 pages
Published: 24/09/2010

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6 A Wine Journey Along the Russian River (Hardback)

by Steve Heimoff

Format: Hardback 296 pages
Published: 19/07/2005

Not available on Waterstones.com


7 Table Talk: Appalachian Meals and Memories (Hardback)

by Sidney Saylor Farr

Format: Hardback 174 pages
Published: 30/09/1994

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8 Rustic Joyful Food: My Heart's Table (Hardback)

by Danielle Kartes, Jeff Hobson, Michael Kartes

Format: Hardback 306 pages
Published: 05/08/2014

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9 The Norske Nook Book of Pies and Other Recipes (Hardback)

by Jerry Bechard, Cindee Borton-Parker

Format: Hardback 250 pages
Published: 30/04/2015

93 days until publication


10 Food in the USA: A Reader (Hardback)

by Carole Counihan

Format: Hardback 400 pages
Published: 12/09/2002

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