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Showing 1-10 of 238 titles

1 Jamie's America (Hardback)

by Jamie Oliver

Format: Hardback 360 pages
Published: 03/09/2009

In stock

Usually despatched within 24 hours

Reviews (6)

4 out of 5

RRP £26.00

£20.80

You save: £5.20


2 Ceviche: Peruvian Kitchen (Hardback)

by Martin Morales

Format: Hardback 256 pages
Published: 04/07/2013

5+ in stock

Usually despatched within 24 hours

Reviews (1)

4 out of 5

RRP £25.00

£20.00

You save: £5.00


3 Brazilian Food (Hardback)

by Thiago Castanho, Luciana Bianchi

Format: Hardback 256 pages
Published: 05/05/2014

10+ in stock

Usually despatched within 24 hours

RRP £30.00

£24.00

You save: £6.00


4 New York Street Food (Paperback)

by Jacqueline Goossens, Tom Vandenberghe, Luk Thys

Format: Paperback 256 pages
Published: 25/09/2013

In stock

Usually despatched within 24 hours

RRP £25.00

£22.70

You save: £2.30


5 The Art of Mexican Cooking (Hardback)

by Diana Kennedy

Format: Hardback 576 pages
Published: 14/04/2008

In stock

Usually despatched within 24 hours

RRP £24.00

£21.60

You save: £2.40


6 Viva La Revolucion!: New Food from Mexico's Top Chefs (Hardback)

by Fiona Dunlop

Format: Hardback 192 pages
Published: 13/06/2008

Not available on Waterstones.com


7 Mexican Flavors: Contemporary Recipes from Camp San Miguel (Hardback)

by Hugh Carpenter

Format: Hardback 224 pages
Published: 28/08/2014

30 days until publication



9 The Red Lion Inn Cookbook: Classic Recipes and New Favorites from the Most Famous of New England's Inns (Hardback)

by Suzi Forbes Chase

Format: Hardback 272 pages
Published: 06/09/2006

Not in stock

Usually despatched within 7 weeks


10 The Fire Island Cookbook (Hardback)

by Jeff Jenssen, Mike DeSimone

Format: Hardback 192 pages
Published: 02/08/2012

Not in stock

Usually despatched in 3-5 days