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Showing 1-10 of 251 titles

1 Mexico: The Cookbook (Hardback)

by Margarita Carrillo Arronte, Fiamma Piacentini, Anne Heining

Format: Hardback 704 pages
Published: 27/10/2014

10+ in stock

Usually despatched within 24 hours

RRP £29.95

£23.99

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2 Ceviche: Peruvian Kitchen (Hardback)

by Martin Morales

Format: Hardback 256 pages
Published: 04/07/2013

10+ in stock

Usually despatched within 24 hours

RRP £30.00

£24.00

You save: £6.00

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3 Brazilian Food (Hardback)

by Thiago Castanho, Luciana Bianchi

Format: Hardback 256 pages
Published: 05/05/2014

10+ in stock

Usually despatched within 24 hours

RRP £30.00

£24.00

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4 Jamie's America (Hardback)

by Jamie Oliver

Format: Hardback 360 pages
Published: 03/09/2009

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RRP £26.00

£20.80

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5 Johnny Harris Restaurant Cookbook (Hardback)

by Julie Lowenthal, Mary Britton Senseney

Format: Hardback 208 pages
Published: 28/11/2014

Not in stock

Usually despatched in 4-7 days


6 The Portlandia Cookbook: Cook Like a Local (Hardback)

by Fred Armisen, Carrie Brownstein

Format: Hardback 176 pages
Published: 06/11/2014

10+ in stock

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£20.00

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7 New York Street Food (Paperback)

by Jacqueline Goossens, Tom Vandenberghe, Luk Thys

Format: Paperback 256 pages
Published: 25/09/2013

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RRP £25.00

£22.70

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8 Who Your Mama are You Catholic and Can You Make a Roux (Hardback)

by Marcelle Bienvenu

Format: Hardback 160 pages
Published: 02/01/2008

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Usually despatched in 7-10 days


9 The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste (Hardback)

by Jon Bonne

Format: Hardback 304 pages
Published: 19/11/2013

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Usually despatched in 3-5 days

RRP £28.00

£22.80

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10 Creole (Hardback)

by Babette de Rozieres, Nicola Young

Format: Hardback 360 pages
Published: 01/10/2007

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Usually despatched in 3-5 days