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Showing 1-10 of 72 titles

1 Tagines and Couscous: Delicious Recipes for Moroccan One-pot Cooking (Hardback)

by Ghillie Basan

Format: Hardback 144 pages
Published: 11/03/2010

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RRP £14.99

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2 Vegetarian Tagines & Cous Cous (Hardback)

by Ghillie Basan

Format: Hardback 144 pages
Published: 10/10/2013

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RRP £16.99

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3 The Little Moroccan Cookbook (Hardback)

Format: Hardback 192 pages
Published: 10/04/2014

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4 The Food of Morocco (Hardback)

by Paula Wolfert

Format: Hardback 528 pages
Published: 30/08/2012

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RRP £35.00

£28.00

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5 Flavours of Morocco: Tagines and Other Delicious Recipes from North Africa (Hardback)

by Ghillie Basan

Format: Hardback 160 pages
Published: 01/02/2011

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6 Mourad: New Moroccan (Hardback)

by Mourad Lahlou

Format: Hardback 400 pages
Published: 01/11/2011

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RRP £25.00

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7 Make It Moroccan: Modern Cuisine from the Place Where the Sun Sets (Hardback)

by Hassan M'souli

Format: Hardback 224 pages
Published: 01/11/2008

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£17.99

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8 The Art of Moroccan Cooking (Hardback)

Format: Hardback 188 pages
Published: 19/06/2014

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9 Modern Moroccan (Hardback)

by Ghillie Basan, Martin Brigdale

Format: Hardback 144 pages
Published: 31/12/2002

Not available on Waterstones.com


10 The Wines of South Africa - Classic Wine Library (Hardback)

by James Seely

Format: Hardback 320 pages
Published: 09/06/1997

Not available on Waterstones.com