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Showing 1-10 of 14 titles

1 Little Book of Thyme - Little Book of Herbs S. (Hardback)

by Margaret Roberts

Format: Hardback 64 pages
Published: 30/06/1997

Not available on Waterstones.com


2 The Constantia Uitsig Cookbook (Hardback)

by Gail Jennings

Format: Hardback 160 pages
Published: 01/02/2001

Not available on Waterstones.com


3 A Taste of Africa: The African Cookbook (Paperback)

by Tebereh Inquai

Format: Paperback 120 pages
Published: 31/07/1998

Not in stock

Usually despatched in 7-10 days


4 Stella's Sephardic Table: Jewish Family Recipes from the Mediterranean Island of Rhodes (Hardback)

by Stella Cohen, Marc Hoberman, Gerald Hoberman, Joy Clack

Format: Hardback 304 pages
Published: 31/05/2012

In stock

Usually despatched within 24 hours


5 Nutritive Value of Foods of Zimbabwe (Paperback)

by Irene C. Chitsiku

Format: Paperback 31 pages
Published: 01/12/1991

Not in stock

Usually despatched in 2-3 weeks


6 Casablanca Cuisine: French North African Cooking (Paperback)

by Aline Benayoun, Benedicte Barford

Format: Paperback 192 pages
Published: 04/12/1997

In stock

Usually despatched within 24 hours


7 Resource Inventory of Indigenous and Traditional Foods in Zimbabwe (Paperback)

by Manel I. Gomez

Format: Paperback 21 pages
Published: 01/12/1989

Not in stock

Usually despatched in 2-3 weeks


8 The Cambridge World History of Food 2 Part Boxed Set (Hardback)

by Kriemhild Cone Ornelas, Kenneth F. Kiple

Format: Hardback 1958 pages
Published: 09/10/2000

Not in stock

Usually despatched in 3-5 days


9 Eat Smart in Morocco: How to Decipher the Menu, Know the Market Foods and Embark on a Tasting Adventure (Paperback)

by Joan Peterson

Format: Paperback 160 pages
Published: 30/09/2002

Not in stock

Usually despatched in 2-3 weeks


10 From Bengal to Punjab: Cuisines of India (Paperback)

by Smita Chandra

Format: Paperback 172 pages
Published: 01/10/1991

Not available on Waterstones.com