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Showing 81-90 of 190 titles

81 Little Book of Thyme - Little Book of Herbs S. (Hardback)

by Margaret Roberts

Format: Hardback 64 pages
Published: 30/06/1997

Not available on Waterstones.com


82 Food Culture in Sub-Saharan Africa - Food Culture Around the World Series (Hardback)

by Fran Osseo-Asare

Format: Hardback 224 pages
Published: 30/06/2005

Not in stock

Usually despatched within 7 weeks


83 Quintessentially Efik Recipes: Foods of Nigeria (Hardback)

by Nky Iweka

Format: Hardback 100 pages
Published: 29/04/2014

Not in stock

Usually despatched in 7-10 days


84 A Plate in the Sun: Modern Fusion Recipes from Ghana, Food from the African Soul (Paperback)

by Patti Gyapomaa Sloley

Format: Paperback 160 pages
Published: 01/12/2011

Not in stock

Usually despatched in 7-10 days


85 Alcohol in Africa: Mixing Business, Pleasure and Politics (Hardback)

by Deborah Bryceson

Format: Hardback 300 pages
Published: 18/10/2002

Not in stock

Usually despatched within 7 weeks


86 African Snacks with a Twist (Paperback)

by Manjase Banda

Format: Paperback 104 pages
Published: 28/02/2007

Not for sale online
Available in some of our shops

Reviews (1)

5 out of 5

87 Stirring the Pot: A History of African Cuisine (Hardback)

by James C. McCann

Format: Hardback 320 pages
Published: 01/07/2010

Not in stock

Usually despatched in 3-5 days


88 From Bengal to Punjab: Cuisines of India (Paperback)

by Smita Chandra

Format: Paperback 172 pages
Published: 01/10/1991

Not available on Waterstones.com


89 Canary Island Cuisine: Cooking Made Easy (Paperback)

by O. Eugenio, A. Alvarez

Format: Paperback 64 pages
Published: 31/01/2001

Not in stock

Availability uncertain


90 Manna from the Motherland (Paperback)

by Teetee Weisel

Format: Paperback 112 pages
Published: 08/01/2003

Not in stock

Usually despatched in 3-5 days