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Showing 81-90 of 183 titles

81 Mourad: New Moroccan (Hardback)

by Mourad Lahlou

Format: Hardback 400 pages
Published: 01/11/2011

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RRP £25.00

£20.40

You save: £4.60


82 Modern Moroccan: Ancient Traditions Contemporary Cooking (Paperback)

by Ghillie Basan

Format: Paperback 160 pages
Published: 04/10/2011

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83 Casablanca Cuisine: French North African Cooking (Paperback)

by Aline Benayoun, Benedicte Barford

Format: Paperback 192 pages
Published: 04/12/1997

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84 Stirring the Pot: A History of African Cuisine (Hardback)

by James C. McCann

Format: Hardback 320 pages
Published: 01/07/2010

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85 A Month in Marrakesh: A Food Journey to the Heart of Morocco (Hardback)

by Andy Harris, David Loftus

Format: Hardback 368 pages
Published: 01/04/2011

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Reprinting, out of stock at publisher


86 Tagines: Explore the Traditional Tastes of North Africa, with 30 Authentic Recipes (Hardback)

by Ghillie Basan

Format: Hardback 80 pages
Published: 12/06/2014

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87 Beautiful Foods: A West African Recipe Book (Paperback)

by C.A. Afolalu

Format: Paperback 140 pages
Published: 01/12/2012

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88 Tastes of Africa (Hardback)

by Justice Kamanga

Format: Hardback 192 pages
Published: 01/05/2010

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89 The Food Holiday Uganda (Paperback)

by Erika Henson

Format: Paperback 138 pages
Published: 31/01/2010

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90 Best South African Braai Recipes (Paperback)

by Christa Kirstein, Willie van Heerden

Format: Paperback 96 pages
Published: 31/05/1995

Not available on Waterstones.com