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Showing 71-80 of 195 titles

72 Quintessentially Efik Recipes: Foods of Nigeria (Hardback)

by Nky Iweka

Format: Hardback 100 pages
Published: 29/04/2014

Not in stock

Availability uncertain

73 Culinary Adventures in Marrakech (Paperback)

by Peta Mathias

Format: Paperback 288 pages
Published: 02/08/2010

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74 North African Cooking (Paperback)

by Tess Mallos

Format: Paperback 128 pages
Published: 08/08/2005

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75 African Cuisine: Authentic Family Recipes from Ghana West Africa (Paperback)

by Naa Lartiokor Addico, Lartiokor Addico

Format: Paperback 108 pages
Published: 24/02/2010

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76 Drinking: Anthropological Approaches (Hardback)

by Valerie De Garine, I. de Garine

Format: Hardback
Published: 12/12/2001

Not in stock

Usually despatched in 2-3 weeks

77 Tagine: Spicy Stews from Morocco: Spicy Stews from Morocco

by Ghillie Basan

Format: Other book format 122 pages
Published: 01/03/2014

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78 Stirring the Pot: A History of African Cuisine (Paperback)

by James C. McCann

Format: Paperback 256 pages
Published: 01/07/2010

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Usually despatched in 3-5 days

80 From Bengal to Punjab: Cuisines of India (Paperback)

by Smita Chandra

Format: Paperback 172 pages
Published: 01/10/1991

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