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Showing 61-70 of 192 titles

61 Canary Island Cuisine: Cooking Made Easy (Paperback)

by O. Eugenio, A. Alvarez

Format: Paperback 64 pages
Published: 31/01/2001

Not in stock

Availability uncertain


62 The Moroccan Collection: Traditional Flavours from Northern Africa (Hardback)

by Hilaire Walden

Format: Hardback 144 pages
Published: 15/07/1998

Not available on Waterstones.com


63 Top 100 South African Wines 2011 (Hardback)

by Robin von Holdt

Format: Hardback 272 pages
Published: 30/06/2011

Not in stock

Usually despatched in 4-7 days


64 Modern South African Cuisine (Hardback)

by Garth Stroebel

Format: Hardback 192 pages
Published: 01/03/2005

Not available on Waterstones.com


65 Eat Smart in Morocco: How to Decipher the Menu, Know the Market Foods and Embark on a Tasting Adventure (Paperback)

by Joan Peterson

Format: Paperback 160 pages
Published: 30/09/2002

Not in stock

Usually despatched in 2-3 weeks


66 Book of North African Cooking (Hardback)

by Lesley Mackley

Format: Hardback 96 pages
Published: 12/08/1998

Not in stock

Usually despatched in 2-3 weeks


67 African Snacks with a Twist (Paperback)

by Manjase Banda, Steven Gap

Format: Paperback 104 pages
Published: 21/06/2006

Not for sale online
Available in some of our shops


68 The Imperial African Cookery Book: Recipes from English-speaking Africa (Paperback)

by Will Sellick

Format: Paperback 442 pages
Published: 01/07/2010

Not in stock

Usually despatched in 7-10 days


69 Cairo Kitchen Cookbook (Hardback)

by Suzanne Zeidy, Jonathan Gregson

Format: Hardback 288 pages
Published: 09/09/2013

Not for sale online
Available in some of our shops