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Showing 41-50 of 184 titles

41 Food & Cooking of Africa: The Undiscovered and Vibrant Cuisine of an Extraordinary Continent (Paperback)

by Rosamund Grant, Josephine Bacon

Format: Paperback 128 pages
Published: 01/11/2012

In stock

Usually despatched within 24 hours


42 African Snacks with a Twist (Paperback)

by Manjase Banda

Format: Paperback 104 pages
Published: 28/02/2007

Not for sale online
Available in some of our shops

Reviews (1)

5 out of 5

43 African Flavours: Stews and Soups (Hardback)

by Ronke Aina

Format: Hardback 56 pages
Published: 01/12/2012

Not in stock

Usually despatched in 2-3 weeks


44 Traditional South African Cookery - Hippocrene International Cookbook Classics S. (Paperback)

by Hildagonda Duckitt

Format: Paperback 178 pages
Published: 01/08/1996

Not available on Waterstones.com


45 Nile Style: Egyptian Cuisine & Culture (Paperback)

by Amy Riolo

Format: Paperback 240 pages
Published: 01/07/2013

In stock

Usually despatched within 24 hours


46 Springbok & Spice: Tastes from a South African Kitchen (Hardback)

by Barry Vera

Format: Hardback 288 pages
Published: 18/07/2011

Publication abandoned, other editions may be available

 


47 Cooked in Africa (Hardback)

by Justin Bonello

Format: Hardback 240 pages
Published: 29/07/2010

Not available on Waterstones.com


48 Traditional Moroccan Cooking: Recipes from Fez (Paperback)

by Z. Guinaudeau, J.E. Laurent, J.E. Harris

Format: Paperback 200 pages
Published: 01/06/1995

Not available on Waterstones.com


49 African Dishes (Paperback)

Format: Paperback 142 pages
Published: 31/07/2003

Not in stock

Usually despatched in 2-3 weeks


50 The Best of African Cooking (Paperback)

by Manjase Banda

Format: Paperback 144 pages
Published: 14/03/2007

Not for sale online
Available in some of our shops