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Showing 41-50 of 195 titles

41 The Food of Morocco (Hardback)

by Paula Wolfert

Format: Hardback 512 pages
Published: 05/11/2011

Not in stock

Usually despatched in 3-5 days


42 Food and Cooking of South Africa: Ingredients - Techniques - Traditional Recipes (Hardback)

by Fergal Connolly

Format: Hardback 160 pages
Published: 31/03/2015

100 days until publication


43 Morocco - SUFO S. (Hardback)

by Sufo

Format: Hardback 50 pages
Published: 01/10/1994

Not in stock

Usually despatched in 2-3 weeks


44 Tagine Greats: 100 Delicious Tagine Recipes, the Top 100 Moroccan Tajine Recipes - Second Edition (Paperback)

by Jo Frank

Format: Paperback 202 pages
Published: 11/12/2009

Not in stock

Usually despatched in 7-10 days


45 Modern Zanzibar Cuisine (Paperback)

by Benn Haidari

Format: Paperback 164 pages
Published: 25/01/2006

May be available in some of our shops


46 North African Cookery (Paperback)

by Arto der Haroutunian

Format: Paperback 384 pages
Published: 31/05/2012

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Usually despatched within 24 hours

RRP £12.99

£11.49

You save: £1.50

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47 The Moroccan Collection: Traditional Flavours from Northern Africa (Hardback)

by Hilaire Walden

Format: Hardback 144 pages
Published: 15/07/1998

Not available on Waterstones.com


48 Make It Moroccan: Modern Cuisine from the Place Where the Sun Sets (Hardback)

by Hassan M'souli

Format: Hardback 224 pages
Published: 01/11/2008

Not in stock

Usually despatched in 3-5 days


49 Drinking: Anthropological Approaches (Hardback)

by Valerie De Garine, I. de Garine

Format: Hardback
Published: 12/12/2001

Not in stock

Usually despatched in 2-3 weeks


50 Zanzibar Style Recipes (Hardback)

by Gemma Pitcher, Javed Jafferji

Format: Hardback 142 pages
Published: 03/03/2004

Not in stock

Usually despatched in 2-3 weeks