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Showing 31-40 of 183 titles

31 Cape Wines: Body and Soul (Hardback)

by Graham Knox, Alain Proust

Format: Hardback 120 pages
Published: 06/04/1998

Not available on Waterstones.com


32 The Moroccan Collection: Traditional Flavours from Northern Africa (Hardback)

by Hilaire Walden

Format: Hardback 144 pages
Published: 15/07/1998

Not available on Waterstones.com


33 Morocco on a Plate: Breads, Entrees, and Desserts with Authentic Spice (Hardback)

by Caroline Hofberg

Format: Hardback 168 pages
Published: 04/11/2014

103 days until publication


34 Egyptian Soups: Hot and Cold (Paperback)

by John Feeney

Format: Paperback 64 pages
Published: 15/12/2006

Not in stock

Usually despatched in 2-3 weeks


35 The Little Moroccan Cookbook (Hardback)

Format: Hardback 192 pages
Published: 01/12/2013

Not available on Waterstones.com


36 Tagine Greats: 80 Delicious Tagine Recipes, the Top 80 Moroccan Tajine Recipes (Paperback)

by Jo Frank

Format: Paperback 164 pages
Published: 16/02/2009

Not in stock

Usually despatched in 7-10 days


37 Moorish Recipes: Classical Moroccan Cooking (Paperback)

by John Marquess Of Bute

Format: Paperback 160 pages
Published: 01/04/2012

Not in stock

Usually despatched in 3-5 days


38 Good Food from Morocco (Paperback)

by Paula Wolfert

Format: Paperback 286 pages
Published: 15/03/1990

Not available on Waterstones.com


39 Egyptian Cooking: And Other Middle Eastern Recipes

by Samia Abdennour

Format: Other book format 240 pages
Published: 31/10/2005

In stock

Usually despatched within 24 hours


40 Traditional Moroccan Cooking: Recipes from Fez (Paperback)

by Z. Guinaudeau, J.E. Laurent, J.E. Harris

Format: Paperback 200 pages
Published: 01/06/1995

Not available on Waterstones.com