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Showing 31-40 of 184 titles

31 Moroccan Modern (Hardback)

by Hassan M'souli

Format: Hardback 224 pages
Published: 01/10/2004

Not available on Waterstones.com



33 Cape Wines: Body and Soul (Hardback)

by Graham Knox, Alain Proust

Format: Hardback 120 pages
Published: 06/04/1998

Not available on Waterstones.com


34 Iron Pots and Wooden Spoons: Africa's Gift to New World Cooking (Paperback)

by Jessica B. Harris

Format: Paperback 224 pages
Published: 01/02/1999

Not in stock

Usually despatched in 2-3 weeks



36 Stella's Sephardic Table: Jewish Family Recipes from the Mediterranean Island of Rhodes (Hardback)

by Stella Cohen, Marc Hoberman, Gerald Hoberman, Joy Clack

Format: Hardback 304 pages
Published: 31/05/2012

In stock

Usually despatched within 24 hours


37 Best of Regional African Cooking (Paperback)

by Harva Hachten

Format: Paperback 292 pages
Published: 01/02/1998

Not available on Waterstones.com


38 A Taste of Tanzania: Modern Swahili Recipes for the West (Hardback)

by Miriam Rose Kinunda

Format: Hardback 188 pages
Published: 24/07/2012

Not available on Waterstones.com


39 Make It Moroccan: Modern Cuisine from the Place Where the Sun Sets (Hardback)

by Hassan M'souli

Format: Hardback 224 pages
Published: 01/11/2008

In stock

Usually despatched within 24 hours


40 South Africa's Winelands: A Visitor's Guide (Paperback)

by Tanith Hobson, John Collins

Format: Paperback 192 pages
Published: 28/11/1997

Not available on Waterstones.com