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Showing 21-30 of 183 titles

21 The South Africa Wine Companion (Paperback)

by Pamela Vandyke Price

Format: Paperback 176 pages
Published: 01/11/1998

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22 Stirring the Pot: A History of African Cuisine (Paperback)

by James C. McCann

Format: Paperback 256 pages
Published: 01/07/2010

Not in stock

Usually despatched in 3-5 days

23 Alcohol in Africa: Mixing Business, Pleasure and Politics (Hardback)

by Deborah Bryceson

Format: Hardback 300 pages
Published: 18/10/2002

Not in stock

Usually despatched within 7 weeks

24 African Dishes (Paperback)

Format: Paperback 142 pages
Published: 31/07/2003

Not in stock

Usually despatched in 2-3 weeks

25 John Platters South African Wine Guide 2013 2013 (Hardback)

by Philip van Zyl

Format: Hardback
Published: 01/12/2012

Not in stock

Availability uncertain

26 Moorish Recipes: Classical Moroccan Cooking (Paperback)

by John Marquess Of Bute

Format: Paperback 160 pages
Published: 01/04/2012

Not in stock

Usually despatched in 3-5 days

27 Morocco - SUFO S. (Hardback)

by Sufo

Format: Hardback 50 pages
Published: 01/10/1994

Not in stock

Usually despatched in 2-3 weeks

28 Food Culture in the Near East, Middle East, and North Africa - Food Culture Around the World Series (Hardback)

by Peter Heine

Format: Hardback 200 pages
Published: 30/12/2004

Not in stock

Usually despatched in 4-7 days

29 Wineries of the Cape: The Essential Companion to Touring the Winelands (Paperback)

by Lindsaye McGregor, Erica Moodie

Format: Paperback 184 pages
Published: 01/10/2013

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30 Mma Ramotswe's Cookbook: Nourishment for the Traditionally Built (Paperback)

by Stuart Brown

Format: Paperback
Published: 19/09/2011

In stock

Usually despatched within 24 hours

RRP £14.99


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