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Showing 21-30 of 192 titles

21 Medieval Arab Cookery (Hardback)

by Maxime Rodinson, Arthur J. Arberry, Charles Perry

Format: Hardback 524 pages
Published: 01/12/1998

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22 Culinary Adventures in Marrakech (Paperback)

by Peta Mathias

Format: Paperback 288 pages
Published: 02/08/2010

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23 Cooking in West Africa: A Colonial Guide (Paperback)

by Muriel R. Tew

Format: Paperback 176 pages
Published: 01/07/2007

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24 Flavours of Morocco: Tagines and Other Delicious Recipes from North Africa (Hardback)

by Ghillie Basan

Format: Hardback 160 pages
Published: 01/02/2011

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RRP £16.99


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25 A Taste of Morocco (Hardback)

by Robert Carrier

Format: Hardback 224 pages
Published: 01/01/1987

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26 Modern South African Cuisine (Hardback)

by Garth Stroebel

Format: Hardback 192 pages
Published: 01/03/2005

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27 Traditional South African Cookery - Hippocrene International Cookbook Classics S. (Paperback)

by Hildagonda Duckitt

Format: Paperback 178 pages
Published: 01/08/1996

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28 African Cookery Book (Paperback)

by Mary Ominde

Format: Paperback 152 pages
Published: 15/06/1975

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29 The Food Holiday Uganda (Paperback)

by Erika Henson

Format: Paperback 138 pages
Published: 31/01/2010

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Usually despatched in 2-3 weeks

30 70 Traditional African Recipes (Paperback)

by Rosamund Grant

Format: Paperback 96 pages
Published: 01/09/2010

Publisher may reprint