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Showing 21-30 of 190 titles

21 South African Wine: A Celebration (Hardback)

by Wendy Toerien

Format: Hardback 176 pages
Published: 30/11/1999

Not available on Waterstones.com


22 Good Food from Morocco (Paperback)

by Paula Wolfert

Format: Paperback 286 pages
Published: 15/03/1990

Not available on Waterstones.com


23 The Pharaoh's Kitchen: Recipes from Ancient Egypt's Enduring Food Traditions (Paperback)

by Magda Mehdawy, Amr Hussein

Format: Paperback 240 pages
Published: 15/07/2010

Not in stock

Usually despatched in 3-5 days


24 Wine Visionaries: The People Behind South African Wines (Hardback)

by Gerard de Villiers, Thomas Ernst, Alain Proust

Format: Hardback 160 pages
Published: 27/03/2013

Not in stock

Usually despatched in 7-10 days


25 A Slice of Africa: Exotic West African Cuisines (Paperback)

by Chidi Asika-Enahoro

Format: Paperback 116 pages
Published: 11/01/2004

Not in stock

Usually despatched in 2-3 weeks


26 Braai Masters of the Cape Winelands (Hardback)

Format: Hardback 176 pages
Published: 01/05/2010

In stock

Usually despatched within 24 hours


27 Made in Morocco: a Journey of Exotic Tastes and Places (Paperback)

by Julie Le Clerc, John Bougen

Format: Paperback 200 pages
Published: 28/07/2005

Not available on Waterstones.com


28 Cape Malay Cooking: South African (Paperback)

by Sonia Allison, Myrna Robins

Format: Paperback 128 pages
Published: 01/04/1997

Not in stock

Usually despatched in 3-5 days



30 The Gambian Cookbook: Recipes from the Smiling Coast (Paperback)

by Michele Daryanani, Shakhil Shah, Nadia Dal Conte

Format: Paperback 168 pages
Published: 01/12/2011

Not in stock

Usually despatched in 7-10 days