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Showing 1-10 of 13 titles

1 African Flavours: Stews and Soups (Hardback)

by Ronke Aina

Format: Hardback 56 pages
Published: 01/12/2012

Not in stock

Usually despatched in 2-3 weeks


2 The Food of Morocco (Hardback)

by Paula Wolfert

Format: Hardback 528 pages
Published: 30/08/2012

In stock

Usually despatched within 24 hours

RRP £35.00

£28.00

You save: £7.00


3 Cooked in Africa (Hardback)

by Justin Bonello

Format: Hardback 240 pages
Published: 29/07/2010

Not available on Waterstones.com


4 The Food of Morocco (Hardback)

by Paula Wolfert

Format: Hardback 512 pages
Published: 05/11/2011

Not in stock

Usually despatched in 3-5 days


5 Modern South African Cuisine (Hardback)

by Garth Stroebel

Format: Hardback 192 pages
Published: 01/03/2005

Not available on Waterstones.com


6 Stirring the Pot: A History of African Cuisine (Hardback)

by James C. McCann

Format: Hardback 320 pages
Published: 01/07/2010

Not in stock

Usually despatched in 3-5 days


7 Medieval Arab Cookery (Hardback)

by Maxime Rodinson, A. J. Arberry, Charles Perry

Format: Hardback 524 pages
Published: 01/12/1998

Not in stock

Usually despatched in 7-10 days


8 Food Culture in the Near East, Middle East, and North Africa - Food Culture Around the World Series (Hardback)

by Peter Heine

Format: Hardback 200 pages
Published: 30/12/2004

Not in stock

Usually despatched in 4-7 days


9 Springbok & Spice: Tastes from a South African Kitchen (Hardback)

by Barry Vera

Format: Hardback 288 pages
Published: 18/07/2011

Publication abandoned, other editions may be available

 


10 Cairo Kitchen Cookbook (Hardback)

by Suzanne Zeidy, Jonathan Gregson

Format: Hardback 288 pages
Published: 09/09/2013

Not for sale online
Available in some of our shops