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Showing 21-25 of 25 titles

21 Food Culture in Sub-Saharan Africa - Food Culture Around the World Series (Hardback)

by Fran Osseo-Asare

Format: Hardback 224 pages
Published: 30/06/2005

Not in stock

Usually despatched within 7 weeks



23 Food Culture in the Near East, Middle East, and North Africa: Peter Heine - Food Culture Around the World Series (Hardback)

by Peter Heine

Format: Hardback 200 pages
Published: 30/12/2004

Not in stock

Usually despatched in 4-7 days


24 Medieval Arab Cookery (Hardback)

by Maxime Rodinson, Arthur J. Arberry, Charles Perry

Format: Hardback 524 pages
Published: 01/12/1998

Not in stock

Usually despatched in 7-10 days


25 A Taste of Tanzania: Modern Swahili Recipes for the West (Hardback)

by Miriam Rose Kinunda

Format: Hardback 188 pages
Published: 24/07/2012

Not available on Waterstones.com