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Showing 11-20 of 23 titles

11 Stella's Sephardic Table: Jewish Family Recipes from the Mediterranean Island of Rhodes (Hardback)

by Stella Cohen, Marc Hoberman, Gerald Hoberman, Joy Clack

Format: Hardback 304 pages
Published: 31/05/2012

In stock

Usually despatched within 24 hours


12 Drinking: Anthropological Approaches (Hardback)

by Valerie De Garine, I. de Garine

Format: Hardback
Published: 12/12/2001

Not in stock

Usually despatched in 2-3 weeks


13 Stirring the Pot: A History of African Cuisine (Hardback)

by James C. McCann

Format: Hardback 320 pages
Published: 01/07/2010

Not in stock

Usually despatched in 3-5 days


14 Food Culture in Sub-Saharan Africa - Food Culture Around the World Series (Hardback)

by Fran Osseo-Asare

Format: Hardback 224 pages
Published: 30/06/2005

Not in stock

Usually despatched within 7 weeks


15 A Taste of Tanzania: Modern Swahili Recipes for the West (Hardback)

by Miriam Rose Kinunda

Format: Hardback 188 pages
Published: 24/07/2012

Not available on Waterstones.com


16 The Food of Morocco (Hardback)

by Paula Wolfert

Format: Hardback 512 pages
Published: 05/11/2011

Not in stock

Usually despatched in 3-5 days


17 The Art of Moroccan Cooking (Hardback)

Format: Hardback 188 pages
Published: 19/06/2014

Not in stock

Usually despatched in 4-7 days

RRP £34.95

£29.95

You save: £5.00



19 Springbok & Spice: Tastes from a South African Kitchen (Hardback)

by Barry Vera

Format: Hardback 288 pages
Published: 18/07/2011

Publication abandoned, other editions may be available

 


20 A Taste of Morocco (Hardback)

by robert carrier

Format: Hardback 224 pages
Published: 01/01/1987

Not available on Waterstones.com